Vegetarian Greek Style Lemon Potatoes

Transform your dinner table with these Vegetarian Greek Style Lemon Potatoes, a zesty and aromatic side dish brimming with Mediterranean flavors. Perfectly roasted Yukon Gold potatoes are tossed in a sumptuous marinade of olive oil, fresh lemon juice, garlic, and a blend of dried oregano and rosemary, then baked to golden perfection. Infused with the tangy brightness of lemon zest and garnished with fresh parsley, these tender potato wedges strike the perfect balance between crispy edges and melt-in-your-mouth softness. This simple yet flavorful recipe is ideal for weeknight meals, weekend gatherings, or as a show-stopping vegetarian addition to any feast. Ready in just over an hour, these Greek-style potatoes are a delightful combination of comforting and bold, transporting you straight to a sunny Mediterranean kitchen.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 lbs Yukon Gold potatoes
• 0.25 cup Olive oil
• 0.25 cup Lemon juice
• 0.5 cup Vegetable broth
• 4 Garlic cloves
• 1 tbsp Dried oregano
• 1 tbsp Fresh rosemary
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lemon zest
• 2 tbsp Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the Yukon Gold potatoes and cut them into thick wedges.

Step 3

In a large mixing bowl, combine olive oil, lemon juice, vegetable broth, minced garlic cloves, dried oregano, fresh chopped rosemary, salt, and black pepper. Whisk together until well blended.

Step 4

Add the potato wedges to the bowl and toss thoroughly to coat them with the marinade.

Step 5

Arrange the potatoes in a single layer on a baking dish, pouring the remaining marinade from the bowl over the top.

Step 6

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.

Step 7

After 30 minutes, remove the foil from the baking dish and sprinkle the lemon zest over the potatoes.

Step 8

Return the uncovered dish to the oven and bake for an additional 30 minutes, or until the potatoes are tender and golden brown, occasionally basting them with the pan juices.

Step 9

Once cooked, remove the potatoes from the oven and let them rest for a few minutes.

Step 10

Sprinkle the freshly chopped parsley over the potatoes before serving, adding an extra touch of freshness and color.

Step 11

Serve the Vegetarian Greek Style Lemon Potatoes warm as a side dish or enjoy them on their own.

Nutrition Facts

Serving size	(1176.5g)

Amount per serving	% Daily Value*
Calories	1273.6

Total Fat 58.1g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 2710.3mg	0%
Total Carbohydrate 179.7g	0%
Dietary Fiber 16.8g	0%
Total Sugars 9.6g
Protein 22.1g	0%

Vitamin D 0IU	0%
Calcium 229.2mg	0%
Iron 9.8mg	0%
Potassium 4249.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.6%

Carbs: 54.0%