Vegetarian Gourmet Ham Toast
Elevate your brunch game with this irresistible Vegetarian Gourmet Ham Toast, a flavor-packed twist on a classic favorite. Built on a foundation of golden, oven-toasted sourdough bread, this recipe combines creamy, herb-infused cream cheese with layers of savory vegetarian ham, tangy sundried tomatoes, and peppery fresh arugula. A drizzle of olive oil and a finishing sprinkle of Herbs de Provence add the perfect gourmet touch to this easy yet elegant dish. Ready in just 20 minutes, this vegetarian toast recipe is perfect for a quick lunch, a stylish party appetizer, or a wholesome snack. Whether you're hosting or indulging solo, this recipe is guaranteed to impress with its balance of flavors and sophisticated flair!
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Ingredients
- 4 slices Sourdough bread
- 8 slices Vegetarian ham slices
- 100 grams Cream cheese
- 50 grams Sundried tomatoes in oil
- 30 grams Arugula
- 2 tablespoons Olive oil
- 1 teaspoon Herbs de Provence
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the sourdough slices on a baking tray and drizzle with 1 tablespoon of olive oil. Toast in the oven for about 5 minutes, or until golden brown and crispy.
Step 3
In a small bowl, mix the cream cheese with half a teaspoon of Herbs de Provence, salt, and black pepper until well combined.
Step 4
Remove the sundried tomatoes from the oil and roughly chop them.
Step 5
Once the bread is toasted, remove from oven and allow to cool slightly.
Step 6
Spread a generous layer of the herbed cream cheese on each slice of toast.
Step 7
Layer two slices of vegetarian ham on top of the cream cheese on each slice of bread.
Step 8
Sprinkle the chopped sundried tomatoes evenly over the vegetarian ham.
Step 9
Top each toast with a handful of fresh arugula.
Step 10
Drizzle the remaining olive oil over the top and finish with a light sprinkle of Herbs de Provence for garnish.
Step 11
Serve immediately and enjoy your Vegetarian Gourmet Ham Toast!
Nutrition Facts
| Serving size | (665.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.7 |
| Total Fat 91.5g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 121.2mg | 0% |
| Sodium 4959.1mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 16.1g | |
| Protein 86.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 544.7mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1479.4mg | 0% |
Source of Calories