Vegetarian Gluten-Free Pizza

Satisfy your pizza cravings with this vibrant and wholesome Vegetarian Gluten-Free Pizza, a perfect choice for those seeking a delicious yet allergy-friendly meal. Featuring a crispy gluten-free crust as the base, it’s topped with a zesty marinara sauce, gooey mozzarella cheese, and an array of fresh, colorful veggies, including cherry tomatoes, bell peppers, red onions, and olives. Seasoned with fragrant oregano and finished with fresh basil leaves, every bite bursts with Mediterranean-inspired flavors. Ready in just 40 minutes, this easy-to-make recipe is ideal for weeknight dinners or casual gatherings, offering a healthier twist on a classic comfort food while remaining gluten-free and vegetarian.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1 cup Water
• 2 tablespoons Olive oil
• 1 large Egg
• 1 cup Marinara sauce
• 1.5 cups Mozzarella cheese
• 1 cup Cherry tomatoes
• 1 large Bell pepper
• 0.5 medium Red onion
• 0.25 cup Black olives
• 0.25 cup Fresh basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix with 1 cup of water, 2 tablespoons of olive oil, and 1 large egg. Stir well until a dough forms.

Step 3

Transfer the dough to a greased pizza pan or baking sheet. Using your hands, spread the dough evenly to form a crust, about 1/4-inch thick.

Step 4

Bake the crust in the preheated oven for 10 minutes until it starts to firm up.

Step 5

While the crust is baking, prepare the toppings: slice the cherry tomatoes, bell pepper, and red onion thinly.

Step 6

Once the crust is partially baked, remove it from the oven. Spread 1 cup of marinara sauce evenly over the crust.

Step 7

Sprinkle 1.5 cups of mozzarella cheese on top of the sauce.

Step 8

Arrange the sliced cherry tomatoes, bell pepper, red onion, and 1/4 cup of black olives evenly over the cheese.

Step 9

Sprinkle 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper over the vegetables.

Step 10

Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 11

Remove the pizza from the oven and garnish with 0.25 cup of fresh basil leaves before serving.

Step 12

Slice the pizza into servings and enjoy your homemade Vegetarian Gluten-Free Pizza!

Nutrition Facts

Serving size	(1405.2g)

Amount per serving	% Daily Value*
Calories	1899.5

Total Fat 83.5g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 329.7mg	0%
Sodium 4235.4mg	0%
Total Carbohydrate 218.5g	0%
Dietary Fiber 16.3g	0%
Total Sugars 24.0g
Protein 64.8g	0%

Vitamin D 80.9IU	0%
Calcium 1382.3mg	0%
Iron 8.2mg	0%
Potassium 1203.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 13.8%

Carbs: 46.4%