Vegetarian Garlic Butter Steak Bites
Satisfy your cravings for a savory, steakhouse-inspired dish with these mouthwatering Vegetarian Garlic Butter Steak Bites, crafted from meaty king oyster mushrooms. Bursting with rich flavors, this quick and easy recipe transforms tender mushroom pieces into golden-brown "steak bites," perfectly sautéed in a luscious garlic butter sauce with a touch of soy for depth. Finished with a splash of bright lemon juice and fresh parsley, each bite is a harmonious blend of earthy, buttery, and zesty notes. Ready in just 25 minutes, this plant-based delight is ideal as a hearty appetizer, a main dish, or a crowd-pleasing addition to any spread. Perfect for vegetarians, mushroom lovers, and anyone looking to elevate their weekday meals, these vegetarian steak bites are sure to impress!
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Ingredients
- 450 grams King oyster mushrooms
- 60 grams Unsalted butter
- 2 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 tablespoon Soy sauce
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Clean the king oyster mushrooms and cut them into 1-inch pieces to resemble steak bites.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the mushroom pieces to the skillet in a single layer and cook without stirring for about 3-4 minutes until they start to brown.
Step 4
Turn the mushrooms and cook the other side for an additional 3-4 minutes until golden brown.
Step 5
Reduce the heat to medium and add the butter to the skillet. Allow it to melt completely.
Step 6
Add the minced garlic to the skillet, stirring continuously to prevent burning, for about 1 minute.
Step 7
Pour in the soy sauce and stir until the mushrooms are well-coated.
Step 8
Season with salt and black pepper, adjusting to taste.
Step 9
Remove from heat and drizzle with lemon juice.
Step 10
Sprinkle the chopped parsley over the mushroom steak bites before serving hot.
Nutrition Facts
| Serving size | (595.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.7 |
| Total Fat 81.9g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 132.9mg | 0% |
| Sodium 2974.6mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 5.1g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1567.6mg | 0% |
Source of Calories