Vegetarian Garlic Butter Shrimp in Cream Sauce

Savor the irresistible flavors of Vegetarian Garlic Butter Shrimp in Cream Sauce, a clever plant-based twist on a seafood classic! This creamy, indulgent dish features king oyster mushrooms, artfully sliced and seared to mimic the tender texture and appearance of shrimp. Cooked in a luscious garlic butter sauce enriched with heavy cream, parmesan cheese, and a hint of lemon, every bite bursts with rich, savory goodness. Elevate the flavor with a touch of dried thyme, fresh parsley, and optional chili flakes for a subtle kick. Perfect for weeknight dinners or special occasions, this versatile vegetarian recipe pairs beautifully with pasta, rice, or crusty bread for a meal that's both satisfying and elegant.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 g king oyster mushrooms (large)
• 4 units garlic cloves
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 cup heavy cream
• 0.5 cup vegetable broth
• 0.5 tsp dried thyme
• 2 tbsp fresh parsley
• 0.25 cup grated parmesan cheese
• 0 to taste salt
• 0 to taste black pepper
• 0.5 tsp chili flakes (optional)

Directions

Step 1

Clean the king oyster mushrooms with a damp paper towel and pat them dry. Slice them into 1/2-inch thick rounds that resemble scallops.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the mushroom slices and sear each side for about 2-3 minutes until golden brown. Remove and set aside.

Step 3

Mince the garlic cloves finely.

Step 4

In the same skillet, lower the heat to medium and add 3 tablespoons of unsalted butter.

Step 5

Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Step 6

Add 2 tablespoons of lemon juice, 1 cup of heavy cream, and 1/2 cup of vegetable broth to the skillet. Stir well to combine.

Step 7

Sprinkle in 0.5 teaspoon of dried thyme, salt, and black pepper to taste. If using, add 0.5 teaspoon of chili flakes for a bit of heat.

Step 8

Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally, until the sauce begins to thicken.

Step 9

Add the seared mushroom slices back to the pan and gently coat them in the sauce.

Step 10

Stir in 0.25 cup of grated parmesan cheese and continue cooking until the cheese melts and the sauce is smooth and creamy.

Step 11

Chop 2 tablespoons of fresh parsley and sprinkle over the dish before serving.

Step 12

Serve immediately with pasta, rice, or crusty bread, and enjoy your Vegetarian Garlic Butter 'Shrimp' in Cream Sauce!

Nutrition Facts

Serving size	(756.4g)

Amount per serving	% Daily Value*
Calories	1611.3

Total Fat 152.1g	0%
Saturated Fat 77.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 353mg	0%
Sodium 3087.3mg	0%
Total Carbohydrate 29.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 5.7g
Protein 18.3g	0%

Vitamin D 0IU	0%
Calcium 301.5mg	0%
Iron 3.1mg	0%
Potassium 1179.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 4.7%

Carbs: 7.6%