Vegetarian Fried Vermicelli

Experience the vibrant flavors and irresistible textures of Vegetarian Fried Vermicelli, a quick and healthy stir-fry that’s perfect for busy weeknights! This recipe combines silky rice vermicelli noodles with a medley of colorful vegetables like julienned carrots, crisp green beans, and sweet bell peppers. Infused with the bold aromatics of garlic, ginger, and sesame oil, and coated in a savory blend of soy sauce and dark soy sauce, every bite delivers a satisfying umami kick. Cubed tofu adds a protein-packed twist, while fresh spring onions, coriander, and a squeeze of lime elevate the dish with a bright, herbaceous finish. Ready in just 35 minutes, this one-pan wonder is as easy to prepare as it is to devour. Serve it fresh with a sprinkle of chili flakes for a hint of heat, making it a perfect plant-based meal for noodle lovers everywhere!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams rice vermicelli noodles
• 1 tablespoon sesame oil
• 3 cloves, minced garlic
• 1 teaspoon, grated ginger
• 1 medium, julienned carrot
• 1 medium, sliced red bell pepper
• 100 grams, trimmed and halved green beans
• 3 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 150 grams, firm, cubed tofu
• 3 stalks, chopped spring onions
• 2 tablespoons, chopped coriander leaves
• 1 cut into wedges lime
• 1 teaspoon chili flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Soak the rice vermicelli noodles in warm water for 10-15 minutes until they become soft, then drain and set aside.

Step 2

In a large wok or frying pan, heat the sesame oil over medium heat.

Step 3

Add the minced garlic and grated ginger, sautéing until they become fragrant, about 1-2 minutes.

Step 4

Increase the heat to medium-high and add the julienned carrot, sliced red bell pepper, and green beans. Stir-fry these vegetables for about 4-5 minutes until they begin to soften.

Step 5

Add the cubed tofu to the pan and stir gently to mix with the vegetables, cooking for another 2 minutes.

Step 6

Pour in the soy sauce and dark soy sauce, stirring well to coat all ingredients evenly.

Step 7

Add the soaked vermicelli noodles to the wok, carefully tossing them with the other ingredients until everything is well combined and heated through, about 3-4 minutes.

Step 8

Season the dish with salt, pepper, and chili flakes. Adjust seasoning to taste.

Step 9

Remove the wok from heat and add the chopped spring onions and coriander leaves. Toss gently to incorporate these fresh elements.

Step 10

Serve the vegetarian fried vermicelli hot, with lime wedges on the side for squeezing over the top just before eating.

Nutrition Facts

Serving size	(794.5g)

Amount per serving	% Daily Value*
Calories	1351.8

Total Fat 24.9g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0mg	0%
Sodium 4207.7mg	0%
Total Carbohydrate 237.0g	0%
Dietary Fiber 16.6g	0%
Total Sugars 12.5g
Protein 44.9g	0%

Vitamin D 0IU	0%
Calcium 528.7mg	0%
Iron 12.8mg	0%
Potassium 1429.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 13.3%

Carbs: 70.1%