Vegetarian Fried Tteokbokki

Savor the irresistible flavors of Vegetarian Fried Tteokbokki, a delightful twist on the classic Korean street food! This vibrant recipe features chewy Korean rice cakes stir-fried to perfection with a medley of fresh vegetables like red bell pepper, carrots, and onions, then coated in a spicy, savory sauce made from gochujang, gochugaru, soy sauce, and a touch of sweetness. The toasted sesame seeds and green onion garnish add a satisfying crunch and pop of color, making it a feast for both the eyes and the palate. Ready in just 30 minutes, this easy and satisfying dish is perfect for weeknight dinners or an exciting vegetarian entrée that’s packed with bold, umami-rich flavors. Whether you’re a fan of Korean cuisine or looking to try something new, this recipe is sure to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Korean rice cakes (tteok)
• 2 tablespoons Vegetable oil
• 3 large, minced Garlic cloves
• 1 medium, sliced Onion
• 1 medium, sliced Red bell pepper
• 1 medium, julienned Carrot
• 3 stalks, chopped Green onions
• 3 tablespoons Soy sauce
• 2 tablespoons Gochujang (Korean red chili paste)
• 1 tablespoon Gochugaru (Korean chili flakes)
• 1 tablespoon Sugar
• 1 cup Water
• 1 tablespoon, toasted Sesame seeds

Directions

Step 1

Soak the rice cakes in hot water for 10 minutes, then drain and set aside.

Step 2

Heat vegetable oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add onion slices, red bell pepper, and carrot to the pan. Stir-fry the vegetables for 3-4 minutes until they begin to soften.

Step 4

In a small bowl, mix soy sauce, gochujang, gochugaru, sugar, and water together to create the sauce.

Step 5

Add the drained rice cakes to the pan with the vegetables and pour the sauce over everything.

Step 6

Stir well to coat the rice cakes and vegetables evenly with the sauce. Reduce the heat to low, cover, and simmer for 5 minutes, stirring occasionally.

Step 7

Once the sauce has thickened and the rice cakes are soft and chewy, add the chopped green onions. Stir to combine.

Step 8

Transfer to a serving dish, sprinkle with toasted sesame seeds, and serve hot.

Nutrition Facts

Serving size	(1167.2g)

Amount per serving	% Daily Value*
Calories	1130.2

Total Fat 34.5g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 18.9g
Cholesterol 0mg	0%
Sodium 2555.7mg	0%
Total Carbohydrate 188.2g	0%
Dietary Fiber 15.2g	0%
Total Sugars 34.1g
Protein 23.7g	0%

Vitamin D 0IU	0%
Calcium 192.5mg	0%
Iron 5.3mg	0%
Potassium 1328.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 8.2%

Carbs: 65.0%