Vegetarian Fried Chicken Livers
Indulge in the rich, crispy goodness of Vegetarian Fried Chicken Livers, a meat-free twist on a classic favorite! This recipe uses tender oyster mushrooms marinated in tangy buttermilk, delivering a savory depth of flavor that mimics traditional chicken livers. Coated in a perfectly seasoned blend of flour, cornstarch, and aromatic spices like paprika, garlic powder, and thyme, these golden bites are fried to perfection for an irresistible crunch. Ready in just 35 minutes, this quick and satisfying dish is ideal for vegetarians craving comfort food or anyone looking to explore creative plant-based alternatives. Serve them hot with your favorite dipping sauce or alongside a crisp, fresh salad for an unforgettable meatless meal.
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Ingredients
- 300 grams oyster mushrooms
- 250 milliliters buttermilk
- 150 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 500 milliliters vegetable oil
Directions
Step 1
Clean and trim the oyster mushrooms, removing any tough stems. Tear larger mushrooms into pieces resembling the size and shape of chicken livers.
Step 2
In a bowl, soak the mushroom pieces in buttermilk, ensuring they're well-coated. Let them marinate for at least 15 minutes to absorb flavor.
Step 3
In another bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, dried thyme, ground black pepper, and salt to create the seasoned flour mixture.
Step 4
Heat the vegetable oil in a deep frying pan over medium heat until it reaches about 180°C (350°F).
Step 5
Remove the mushrooms from the buttermilk, allowing any excess liquid to drain, then dredge each piece in the seasoned flour mixture, ensuring an even coating.
Step 6
Gently place the flour-coated mushroom pieces into the hot oil, taking care not to overcrowd the pan. Fry them in batches for about 4-5 minutes or until they are golden brown and crispy.
Step 7
Use a slotted spoon to transfer the fried mushroom pieces to a plate lined with paper towels to drain excess oil.
Step 8
Serve the vegetarian fried chicken livers hot with your favorite dipping sauce or alongside a fresh salad.
Nutrition Facts
| Serving size | (1246.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4811.1 |
| Total Fat 453.5g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 284.5g | |
| Cholesterol 28.4mg | 0% |
| Sodium 2697.6mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 19.2g | |
| Protein 35.1g | 0% |
| Vitamin D 134.1IU | 0% |
| Calcium 354.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1890.4mg | 0% |
Source of Calories