Vegetarian Fried Beehoon

Elevate your weeknight meals with this vibrant and flavorful Vegetarian Fried Beehoon recipe. Featuring silky rice vermicelli stir-fried with an array of colorful vegetables—like julienned carrots, shredded cabbage, and crisp beansprouts—this dish is a harmonious blend of textures and savory perfection. Tossed in a fragrant medley of soy sauce, dark soy sauce, and sesame oil, and complemented by golden pan-fried tofu, this quick and easy recipe is both wholesome and satisfying. Ready in just 30 minutes, this plant-based twist on a classic fried noodle dish is perfect for a comforting dinner or next-day lunch. Serve it hot with a sprinkle of fresh green onions for a restaurant-worthy finish! Keywords: Vegetarian Fried Beehoon, rice vermicelli stir-fry, plant-based noodle recipe, easy vegetarian dinner, quick Asian recipes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams rice vermicelli (beehoon)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium carrot, julienned
• 100 grams cabbage, shredded
• 1 medium red bell pepper, sliced
• 100 grams beansprouts
• 2 stalks green onions, chopped
• 200 grams tofu, firm and cubed
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt

Directions

Step 1

Soak the rice vermicelli in warm water for 5-8 minutes until softened. Drain and set aside.

Step 2

In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 3

Add the cubed tofu and stir-fry until golden brown on all sides, about 5 minutes. Remove from the pan and set aside.

Step 4

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and sauté until fragrant, about 30 seconds.

Step 5

Add the julienned carrot, shredded cabbage, and sliced red bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

Step 6

Add the beansprouts and tofu back to the pan and stir-fry for another 1-2 minutes.

Step 7

Push the vegetables to the side of the pan and add the drained vermicelli to the center.

Step 8

Pour in the soy sauce, dark soy sauce, sesame oil, salt, and pepper. Using tongs or chopsticks, toss everything together to ensure the noodles are evenly coated with the sauce.

Step 9

Stir-fry for an additional 2-3 minutes until the noodles are heated through and well-combined with the vegetables.

Step 10

Add the chopped green onions, give it a quick toss, and remove from heat.

Step 11

Serve the Vegetarian Fried Beehoon hot, garnished with additional green onions if desired.

Nutrition Facts

Serving size	(915.1g)

Amount per serving	% Daily Value*
Calories	1191.9

Total Fat 57.9g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 3538.9mg	0%
Total Carbohydrate 127.3g	0%
Dietary Fiber 17.6g	0%
Total Sugars 17.3g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 1530.1mg	0%
Iron 9.5mg	0%
Potassium 1580.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 15.3%

Carbs: 41.9%