Vegetarian Fried Bee Hoon

Delight in the vibrant medley of flavors and textures with this quick and easy Vegetarian Fried Bee Hoon recipe! Made with silky rice vermicelli noodles, crisp julienned vegetables, and protein-packed tofu puffs, this dish is a wholesome and satisfying meal perfect for any time of the day. The combination of light and dark soy sauces infuses the noodles with a rich umami flavor, while a final drizzle of sesame oil adds a fragrant touch. Ready in just 30 minutes, this stir-fry recipe is ideal for busy weeknight dinners or as a crowd-pleasing addition to your next potluck. Serve this plant-based classic piping hot, with a sprinkle of freshly chopped spring onions for a restaurant-quality finish! Vegetarian cooking has never been so deliciously simple.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 g rice vermicelli noodles
• 2 tablespoons canola or vegetable oil
• 3 garlic cloves, minced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon ground white pepper
• 2 spring onions, chopped
• 1 teaspoon sesame oil
• 100 g tofu puffs, sliced

Directions

Step 1

Soak the rice vermicelli noodles in warm water for about 10 minutes or until they are just soft. Drain and set them aside.

Step 2

Heat the canola or vegetable oil in a large wok or frying pan over medium-high heat.

Step 3

Add the minced garlic and stir-fry for about 30 seconds until fragrant.

Step 4

Add the sliced carrot, red bell pepper, and cabbage to the pan. Stir-fry for 2-3 minutes until the vegetables begin to soften.

Step 5

Add the bean sprouts and continue to stir-fry for another minute.

Step 6

Push the vegetables to one side of the wok and add the drained rice vermicelli noodles.

Step 7

Pour the light soy sauce, dark soy sauce, salt, and ground white pepper over the noodles.

Step 8

Toss everything together well to combine the noodles and vegetables, ensuring the noodles are evenly coated with the sauces.

Step 9

Add the sliced tofu puffs and chopped spring onions to the pan, tossing everything together once more.

Step 10

Drizzle with sesame oil and give it a final stir.

Step 11

Serve hot, garnished with additional spring onions if desired.

Nutrition Facts

Serving size	(846.6g)

Amount per serving	% Daily Value*
Calories	1563.5

Total Fat 64.1g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 5159.1mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 14.7g	0%
Total Sugars 17.9g
Protein 40.9g	0%

Vitamin D 0IU	0%
Calcium 525.6mg	0%
Iron 8.7mg	0%
Potassium 1406.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 10.6%

Carbs: 52.2%