Vegetarian French Dip Sandwiches

Savor the rich, savory flavors of these mouthwatering Vegetarian French Dip Sandwiches, a hearty twist on a classic comfort favorite. Packed with tender caramelized onions, earthy cremini mushrooms, and a deeply flavorful mushroom au jus infused with soy sauce, balsamic vinegar, and fresh thyme, this vegetarian recipe delivers satisfying umami in every bite. Perfectly toasted French rolls, optionally topped with melty provolone cheese, hold this irresistible filling, creating a sandwich that’s ideal for lunch, dinner, or any cozy gathering. Ready in just 40 minutes, this quick and filling meal will delight vegetarians and meat-lovers alike while remaining simple enough for a busy weeknight. Serve with a side of the rich, aromatic au jus for the ultimate dipping experience.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, thinly sliced
• 2 Garlic cloves, minced
• 16 ounces Cremini mushrooms, sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Balsamic vinegar
• 4 cups Vegetable broth
• 4 sprigs Fresh thyme
• 4 French rolls, split
• 4 slices Provolone cheese, optional
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the sliced onion and cook for 5-7 minutes until softened and starting to caramelize.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the sliced cremini mushrooms to the skillet. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their liquid and brown slightly.

Step 5

Stir in soy sauce and balsamic vinegar, coating the mushrooms evenly.

Step 6

Pour in the vegetable broth and add the thyme sprigs. Bring the mixture to a gentle simmer and let it cook for 10-12 minutes, allowing the flavors to meld together.

Step 7

Season the broth with salt and black pepper to taste. Remove the thyme sprigs before serving.

Step 8

Preheat the oven to broil. Place the split French rolls on a baking sheet, cut side up.

Step 9

If using provolone cheese, place a slice on each roll. Broil the rolls for 1-2 minutes, until the edges are toasted, and the cheese is melted.

Step 10

Using a slotted spoon, pile the mushroom mixture onto the toasted rolls.

Step 11

Serve the sandwiches immediately with small bowls of the mushroom au jus for dipping.

Nutrition Facts

Serving size	(2005.9g)

Amount per serving	% Daily Value*
Calories	1831.0

Total Fat 75.8g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 5.6g
Cholesterol 80mg	0%
Sodium 8521.5mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 23.8g	0%
Total Sugars 42.9g
Protein 86.7g	0%

Vitamin D 69.4IU	0%
Calcium 1124.0mg	0%
Iron 15.5mg	0%
Potassium 3937.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 18.4%

Carbs: 45.4%