Vegetarian Flavorful Fajita Salad

Bring a burst of bold Tex-Mex flavor to your table with this vibrant Vegetarian Flavorful Fajita Salad, a refreshing twist on classic fajitas that’s as wholesome as it is delicious. Featuring roasted tri-color bell peppers and red onions coated in smoky fajita seasoning, this hearty salad is layered with crisp romaine lettuce, protein-packed black beans, juicy cherry tomatoes, and creamy avocado slices. A hint of fresh cilantro and a zesty lime dressing tie it all together, while optional Cotija cheese adds a touch of indulgence. Ready in just 35 minutes, this quick and healthy dish is perfect as a stand-alone meal or a colorful side, satisfying vegetarians and fajita lovers alike! Keywords: vegetarian fajita salad, roasted vegetable salad, Tex-Mex salad, healthy fajita recipe.

Nutriscore Rating: 85/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 whole Red bell pepper
• 1 whole Yellow bell pepper
• 1 whole Green bell pepper
• 1 medium Red onion
• 2 tablespoons Olive oil
• 2 tablespoons Fajita seasoning
• 1 head Romaine lettuce
• 15 ounces Canned black beans
• 1 cup Cherry tomatoes
• 1 large Avocado
• 0.25 cup Fresh cilantro
• 1 whole Lime
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Cotija cheese (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the red, yellow, and green bell peppers into thin strips. Peel and slice the red onion into thin wedges.

Step 3

Place the sliced peppers and red onion on a baking sheet. Drizzle with olive oil and sprinkle with fajita seasoning. Toss to ensure even coating.

Step 4

Roast the vegetables in the preheated oven for about 15 minutes or until they are tender and slightly charred.

Step 5

While the vegetables are roasting, prepare the salad base. Wash and chop the romaine lettuce and place it in a large salad bowl.

Step 6

Rinse and drain the canned black beans. Halve the cherry tomatoes. Add both to the salad bowl.

Step 7

Cut the avocado in half, remove the pit, scoop out the flesh, and slice it. Add to the salad bowl.

Step 8

Chop the fresh cilantro and sprinkle it over the salad.

Step 9

Once the veggies are roasted, let them cool slightly, then add them to the salad.

Step 10

For the dressing, juice the lime over the salad. Season with salt and black pepper.

Step 11

Toss everything gently to combine. If desired, sprinkle with Cotija cheese for extra flavor.

Step 12

Serve immediately and enjoy your Vegetarian Flavorful Fajita Salad!

Nutrition Facts

Serving size	(2141.0g)

Amount per serving	% Daily Value*
Calories	1691.5

Total Fat 81.1g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 7.7g
Cholesterol 53.4mg	0%
Sodium 4087.5mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 77.4g	0%
Total Sugars 26.4g
Protein 72.8g	0%

Vitamin D 12.8IU	0%
Calcium 996.2mg	0%
Iron 21.6mg	0%
Potassium 5695.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 16.1%

Carbs: 43.7%