Vegetarian Fish Sauce for Asian Cooking
Elevate your Asian-inspired dishes with this flavorful and umami-packed Vegetarian Fish Sauce! Perfect for plant-based cooking, this recipe combines the deep, savory notes of dried shiitake mushrooms and kombu with the rich saltiness of soy sauce and a hint of sweetness from brown sugar. A touch of garlic and a splash of rice vinegar add depth and brightness to this all-purpose sauce. Ready in just 25 minutes, it’s an essential condiment for stir-fries, soups, marinades, and dipping sauces. Ideal for vegans, vegetarians, and those seeking a gluten-free alternative (when tamari is used), this versatile homemade sauce is the perfect substitute for traditional fish sauce in all your favorite recipes. Store it in the refrigerator and enjoy a burst of umami any time!
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Ingredients
- 6 pieces Dried shiitake mushrooms
- 1 sheet Kombu (dried kelp)
- 1 cup Soy sauce (or tamari for gluten-free)
- 2 cups Water
- 2 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 2 cloves Garlic cloves, crushed
Directions
Step 1
In a medium saucepan, combine the dried shiitake mushrooms, kombu, water, soy sauce, and crushed garlic.
Step 2
Bring the mixture to a gentle simmer over medium heat.
Step 3
Add the brown sugar and stir until it dissolves completely.
Step 4
Let the mixture simmer for 20 minutes to extract the flavors, stirring occasionally.
Step 5
Remove from heat and allow the sauce to cool slightly.
Step 6
Take out the kombu and mushrooms and strain the liquid using a fine-mesh strainer to remove any solids.
Step 7
Stir in the rice vinegar for a subtle tangy kick.
Step 8
Transfer the vegetarian fish sauce to a clean glass jar or bottle and store in the refrigerator for up to 2 weeks.
Step 9
Shake well before using and substitute it 1:1 in recipes that call for traditional fish sauce.
Nutrition Facts
| Serving size | (855.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.3 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 13280.6mg | 0% |
| Total Carbohydrate 99.8g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 20.5g | |
| Protein 35.9g | 0% |
| Vitamin D 924IU | 0% |
| Calcium 82.5mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2290.6mg | 0% |
Source of Calories