Vegetarian Fettuccine Alfredo with Shrimp

Indulge in the creamy decadence of Vegetarian Fettuccine Alfredo with Shrimp, a culinary masterpiece that combines rich, velvety Alfredo sauce with tender fettuccine and a plant-based shrimp substitute. Perfect for pescatarians or those exploring meatless options, this dish features a luscious blend of unsalted butter, heavy cream, and freshly grated Parmesan cheese, creating a sauce that coats every strand of pasta in pure comfort. Sautéed with garlic and olive oil, the vegetarian shrimp adds a savory, ocean-inspired twist, while a sprinkle of fresh parsley provides a vibrant finish. Ready in just 40 minutes, this easy-to-make recipe is a crowd-pleaser for weeknight dinners or special occasions. Serve it hot, and let the indulgent flavors transport you to Italian dining perfection!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1.5 cups Parmesan cheese, grated
• 3 cloves Garlic, minced
• 8 ounces Vegetarian shrimp substitute
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring it to a boil.

Step 2

Add the fettuccine pasta to the boiling water and cook until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.

Step 3

While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

Step 5

Add the vegetarian shrimp substitute to the skillet and cook for 3-4 minutes on each side until they are lightly browned. Remove from heat and set aside.

Step 6

In a medium saucepan, melt the butter over medium heat. Once melted, pour in the heavy cream. Stir constantly for 3-4 minutes, until the mixture is hot.

Step 7

Reduce the heat to low and gradually add the grated Parmesan cheese, stirring continuously until the cheese is completely melted and the sauce is smooth.

Step 8

Season the Alfredo sauce with salt and black pepper to taste.

Step 9

Drain the cooked fettuccine and return it to the pot.

Step 10

Pour the Alfredo sauce over the pasta and toss to coat evenly.

Step 11

Add the cooked vegetarian shrimp substitute to the pasta and gently mix them in.

Step 12

Garnish with chopped fresh parsley before serving.

Step 13

Serve the Vegetarian Fettuccine Alfredo with Shrimp immediately and enjoy your meal!

Nutrition Facts

Serving size	(1035.9g)

Amount per serving	% Daily Value*
Calories	3358.0

Total Fat 202.8g	0%
Saturated Fat 105.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 484mg	0%
Sodium 5401.3mg	0%
Total Carbohydrate 276.7g	0%
Dietary Fiber 20.1g	0%
Total Sugars 14.6g
Protein 103.3g	0%

Vitamin D 0IU	0%
Calcium 1421.2mg	0%
Iron 3.8mg	0%
Potassium 374.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 12.4%

Carbs: 33.1%