Vegetarian Emping
Crispy, nutty, and perfectly seasoned, Vegetarian Emping is a delightful Indonesian snack made from melinjo nuts. This traditional recipe transforms the nutrient-packed melinjo nuts into irresistibly crunchy chips through a process of boiling, peeling, flattening, and frying. With just a handful of pantry-friendly ingredients—melinjo nuts, salt, and vegetable oil—you can create a savory treat that's perfect for snacking or as a side to your favorite meals. Whether dried under the sun or in a low oven, the preparation ensures a light, airy texture that pairs beautifully with each bite. Serve these golden-brown chips fresh with a sprinkle of salt, or store them in an airtight container for a ready-to-enjoy snack bursting with authentic Indonesian flavors.
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Ingredients
- 400 grams melinjo nuts
- 500 ml vegetable oil
- 1 teaspoon salt
- 1000 ml water
Directions
Step 1
Begin by washing the melinjo nuts thoroughly under running water to remove any dust and debris.
Step 2
In a large pot, bring the 1000 ml of water to a boil. Add the melinjo nuts and allow them to boil for about 10 minutes, or until they become tender. Drain and let them cool slightly.
Step 3
Once cool enough to handle, peel the outer skin of the melinjo nuts. Use a mortar and pestle or a sturdy surface to flatten each nut into thin, round chips.
Step 4
Spread the flattened melinjo chips on a clean cloth or kitchen towel. Let them dry completely; this may take a few hours under the sun or you can use an oven at the lowest setting to speed up the drying process.
Step 5
Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot enough for frying, test by dropping a small piece of emping – if it sizzles, the oil is ready.
Step 6
Carefully add a few emping pieces into the hot oil, making sure not to overcrowd the pan. Fry until they turn golden brown and crispy, approximately 1-2 minutes per batch.
Step 7
Using a slotted spoon, remove the emping from the oil and place them onto a plate lined with paper towels to drain excess oil.
Step 8
While still hot, sprinkle the fried emping with salt to taste. Adjust salt levels according to your preference.
Step 9
Allow to cool completely before serving. Store any leftovers in an airtight container to maintain their crispness.
Nutrition Facts
| Serving size | (1893.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5591.2 |
| Total Fat 539.8g | 0% |
| Saturated Fat 105.1g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2410.4mg | 0% |
| Total Carbohydrate 154g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 0g | |
| Protein 62g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 528.9mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 0mg | 0% |
Source of Calories