Vegetarian Durum Kebab

Experience the vibrant flavors of the Mediterranean with this irresistible Vegetarian Durum Kebab recipe—a healthy, plant-based twist on the classic street food favorite. Perfectly spiced grilled vegetables like zucchini, eggplant, red bell pepper, and portobello mushrooms are infused with smoky paprika, cumin, and a splash of fresh lemon juice, creating a medley of robust and zesty flavors. Wrapped in warm, whole wheat flatbreads layered with creamy hummus, crisp mixed salad greens, and tangy red onion slices, each bite offers a satisfying balance of textures and tastes. Ready in just 40 minutes, this easy yet impressive dish is ideal for a quick weeknight dinner or a flavorful on-the-go lunch. Perfect for vegetarians and kebab enthusiasts alike, this recipe brings wholesome, bold flavors to your table!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 whole wheat flatbreads
• 1 zucchini
• 1 red bell pepper
• 1 eggplant
• 4 portobello mushrooms
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup hummus
• 2 cups mixed salad greens
• 0.5 cup, thinly sliced red onion
• 1 lemon

Directions

Step 1

Start by preparing the vegetables. Wash the zucchini, red bell pepper, eggplant, and portobello mushrooms. Cut the zucchini and eggplant into thin slices, the red bell pepper into strips, and remove the stems from the mushrooms.

Step 2

In a large bowl, mix the olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Add the sliced vegetables to the bowl and toss well to coat them evenly with the seasoning.

Step 3

Heat a grill or a grill pan over medium heat.

Step 4

Grill the vegetables in batches, ensuring not to overcrowd the grill. Cook each side for about 3-4 minutes, until the vegetables are tender and have nice grill marks.

Step 5

While the vegetables are grilling, slice the lemon in half and squeeze its juice over the grilled vegetables for added flavor.

Step 6

Warm the whole wheat flatbreads on the grill for about 30 seconds on each side or until they are soft and pliable.

Step 7

To assemble the durum kebabs, spread a generous layer of hummus onto each flatbread.

Step 8

Place a quarter of the grilled vegetables in the center, followed by a handful of mixed salad greens and a few slices of red onion.

Step 9

Carefully roll each flatbread into a tight wrap, folding in the sides as you go to encase the fillings.

Step 10

Serve the Vegetarian Durum Kebabs immediately, while the flatbreads and vegetables are warm.

Nutrition Facts

Serving size	(1273.2g)

Amount per serving	% Daily Value*
Calories	1663.9

Total Fat 80.6g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 20.9g
Cholesterol 0mg	0%
Sodium 5037.7mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 45.7g	0%
Total Sugars 34.8g
Protein 52.1g	0%

Vitamin D 0.6IU	0%
Calcium 322.5mg	0%
Iron 17.5mg	0%
Potassium 3348.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 12.0%

Carbs: 46.4%