Vegetarian Duck Noodles
Savor the bold and irresistible flavors of Vegetarian Duck Noodles, a plant-based twist on a classic Asian comfort dish. This recipe features tender seitan simmered in a fragrant blend of soy sauces, hoisin, and aromatic five-spice powder, perfectly mimicking the rich taste of traditional duck. Tossed with silky rice noodles, crunchy julienned carrots, crisp bok choy, and a hint of fresh ginger and garlic, this dish offers a harmonious balance of textures and flavors. Finished with a sprinkle of chili flakes for optional heat and a fresh burst of coriander, this vegan-friendly noodle bowl is both hearty and wholesome. Ready in just 40 minutes, it’s a satisfying weeknight dinner that’s sure to impress! Keywords: vegetarian duck noodles, plant-based, Asian noodles, vegan comfort food, quick dinner recipe.
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Ingredients
- 250 grams Seitan (store-bought or homemade)
- 200 grams Rice noodles
- 3 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Sesame oil
- 500 milliliters Vegetable broth
- 2 teaspoons Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 pieces Spring onions, chopped
- 1 medium Carrot, julienned
- 1 head Bok choy, chopped
- 1 teaspoon Five-spice powder
- 2 tablespoons Hoisin sauce
- 0.5 teaspoon Chili flakes (optional)
- 2 tablespoons Coriander leaves, for garnish
Directions
Step 1
Prepare the rice noodles according to the package instructions. Drain and set aside.
Step 2
In a large pan or wok, heat sesame oil over medium heat. Add the grated ginger and garlic, sauté for about 1-2 minutes until fragrant.
Step 3
Add the seitan to the pan and stir-fry for 5 minutes until it starts to brown slightly.
Step 4
Stir in the five-spice powder, soy sauce, dark soy sauce, and hoisin sauce. Mix well to coat the seitan.
Step 5
Pour in the vegetable broth. Add the carrot, bok choy, and half of the spring onions. Let it simmer for about 7-10 minutes until the vegetables are tender.
Step 6
Add the cooked rice noodles into the pan and gently toss everything together to combine and heat through.
Step 7
If using, sprinkle in the chili flakes. Adjust seasoning to taste if needed.
Step 8
Serve the noodle dish hot, garnished with the remaining spring onions and coriander leaves.
Nutrition Facts
| Serving size | (1382.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1086.0 |
| Total Fat 27.0g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 1.0mg | 0% |
| Sodium 5929.9mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 23.4g | |
| Protein 86.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 532.0mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2388.3mg | 0% |
Source of Calories