Vegetarian Dry Pork Noodle

Discover the irresistible flavors of this Vegetarian Dry Pork Noodle, a plant-based twist on the classic dish that's brimming with bold tastes and vibrant colors. Featuring protein-packed firm tofu as a savory alternative to pork, this recipe combines umami-rich soy sauce and hoisin sauce with aromatic ginger and garlic for a deeply flavorful base. Crisp julienned carrots, tender shiitake mushrooms, and sliced bell peppers add delightful texture and a healthy dose of nutrients. Tossed with perfectly cooked rice noodles and garnished with fresh cilantro and green onions, this quick and satisfying 35-minute vegetarian recipe is ideal for weeknight dinners or meal prepping. Perfect for lovers of Asian-inspired cuisine, this dish is a must-try for those seeking a meatless main course that doesn't skimp on taste.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 200 grams firm tofu
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 200 grams rice noodles
• 1 medium carrot, julienned
• 1 medium bell pepper, sliced
• 100 grams shiitake mushrooms, sliced
• 2 stalks green onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons olive oil
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons cilantro, chopped

Directions

Step 1

1. Press the firm tofu between paper towels to remove excess moisture, then cut it into small cubes.

Step 2

2. In a small bowl, combine soy sauce, hoisin sauce, and sesame oil. Set aside.

Step 3

3. Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 4

4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.

Step 5

5. In the same skillet, add the remaining tablespoon of olive oil. Sauté the garlic and ginger until fragrant, about 1 minute.

Step 6

6. Add the shiitake mushrooms, carrot, and bell pepper to the skillet. Sprinkle with salt and black pepper. Cook for about 5 minutes, until the vegetables are tender-crisp.

Step 7

7. Return the tofu to the skillet, pour in the sauce mixture, and toss everything to combine well.

Step 8

8. Add the cooked rice noodles to the skillet and gently mix with the tofu and vegetables to ensure everything is well-coated with the sauce. Cook for an additional 2 minutes until heated through.

Step 9

9. Garnish with sliced green onions and chopped cilantro before serving.

Step 10

10. Serve immediately and enjoy your flavorful Vegetarian Dry Pork Noodle.

Nutrition Facts

Serving size	(890.4g)

Amount per serving	% Daily Value*
Calories	985.1

Total Fat 54.3g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1.0mg	0%
Sodium 4026.5mg	0%
Total Carbohydrate 97.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 24.4g
Protein 35.6g	0%

Vitamin D 18IU	0%
Calcium 415.5mg	0%
Iron 6.3mg	0%
Potassium 1472.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 14.0%

Carbs: 38.1%