Vegetarian Double Patty Burger

Sink your teeth into the ultimate Vegetarian Double Patty Burger, a mouthwatering meat-free delight that’s loaded with flavor and perfect for any occasion. Featuring hearty patties made from a flavorful blend of protein-packed chickpeas and black beans, seasoned with cumin, paprika, and garlic powder, this burger is a satisfying plant-based alternative. Each stack layers two crispy golden patties with fresh lettuce, juicy tomato, sweet red onion, and melted cheese, all nestled in toasted burger buns slathered with tangy mayonnaise and ketchup. Ready in just 35 minutes, this easy recipe is ideal for busy weeknights or casual gatherings. Serve it up with your favorite side dishes for a vegetarian meal that’s sure to impress!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup canned chickpeas
• 1 cup canned black beans
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup breadcrumbs
• 1 piece egg
• 2 tablespoons olive oil
• 4 pieces burger buns
• 4 pieces lettuce leaves
• 1 piece sliced tomato
• 1 piece sliced red onion
• 4 pieces sliced cheese
• 4 tablespoons mayonnaise
• 4 tablespoons ketchup

Directions

Step 1

In a large bowl, mash the chickpeas and black beans with a fork until mostly smooth with a few chunks for texture.

Step 2

Add onion powder, garlic powder, cumin, paprika, salt, and black pepper to the mashed mixture. Mix well to combine.

Step 3

Stir in the breadcrumbs and the egg until the mixture is well combined and holds together.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch in thickness.

Step 5

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 6

Cook the patties in batches, about 3-4 minutes on each side, until they are golden brown and heated through.

Step 7

While patties are cooking, toast the burger buns lightly on a separate dry skillet or in a toaster until golden.

Step 8

Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun.

Step 9

Place a lettuce leaf, then top with two patties, followed by slices of cheese, tomato, and onion.

Step 10

Cap with the top bun and serve immediately with your favorite sides.

Nutrition Facts

Serving size	(1246.2g)

Amount per serving	% Daily Value*
Calories	2501.9

Total Fat 128.5g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 372mg	0%
Sodium 5279.9mg	0%
Total Carbohydrate 254.3g	0%
Dietary Fiber 39.2g	0%
Total Sugars 39.9g
Protein 82.7g	0%

Vitamin D 72IU	0%
Calcium 1256.9mg	0%
Iron 19.1mg	0%
Potassium 2198.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 13.2%

Carbs: 40.6%