Vegetarian Deliciously Creamy Chips and Queso

Get ready to indulge in the ultimate comfort snack with this Vegetarian Deliciously Creamy Chips and Queso recipe! This rich and velvety queso is made from a luscious blend of cream cheese, sharp cheddar, and Monterey Jack, melted to perfection for a truly satisfying dip. Infused with a medley of bold flavors—including diced tomatoes with green chilies, garlic, cumin, and a pinch of chili powder—this queso offers the perfect balance of creamy, tangy, and spicy. A touch of fresh cilantro adds a burst of brightness, while finely chopped red onions and jalapeños bring a satisfying crunch and heat to every bite. Ready in just 35 minutes, this easy vegetarian queso pairs perfectly with crispy tortilla chips and is ideal for game day, parties, or any occasion where you crave a crowd-pleasing appetizer. Don’t miss out on this irresistible pairing of chips and creamy dip—your taste buds will thank you!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 4 ounces Cream cheese, softened
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 can (10 oz) Diced tomatoes with green chilies, drained
• 0.5 cup Red onion, finely chopped
• 1 Jalapeño, seeded and minced
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Salt
• 2 tablespoons Cilantro, chopped
• 1 bag (family size) Tortilla chips

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter until bubbly.

Step 2

Add the all-purpose flour to the butter, whisking continuously for 1-2 minutes to form a smooth roux.

Step 3

Slowly whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes.

Step 4

Reduce the heat to low and add the softened cream cheese. Stir until completely melted and smooth.

Step 5

Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring until melted and creamy.

Step 6

Stir in the drained diced tomatoes with green chilies, finely chopped red onion, and minced jalapeño.

Step 7

Season the queso with garlic powder, cumin powder, chili powder, and salt. Stir well to combine all flavors.

Step 8

Allow the queso to simmer on low heat for another 5 minutes, stirring occasionally.

Step 9

Remove from heat and stir in the chopped cilantro.

Step 10

Serve the creamy queso warm with crispy tortilla chips on the side. Enjoy this delicious vegetarian treat as a party appetizer or a comforting snack!

Nutrition Facts

Serving size	(1664.2g)

Amount per serving	% Daily Value*
Calories	4475.7

Total Fat 318.1g	0%
Saturated Fat 130.1g	0%
Polyunsaturated Fat 66.0g
Cholesterol 571.5mg	0%
Sodium 6641.2mg	0%
Total Carbohydrate 300.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 34.7g
Protein 133.7g	0%

Vitamin D 233.0IU	0%
Calcium 3608.3mg	0%
Iron 11.5mg	0%
Potassium 2269.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 11.6%

Carbs: 26.2%