Vegetarian Curry Noodle Soup

Dive into a bowl of comfort with this vibrant and aromatic Vegetarian Curry Noodle Soup! This hearty, plant-based meal combines creamy coconut milk, fragrant curry spices, and tender rice noodles for the ultimate bowl of nourishing goodness. Packed with colorful vegetables like red bell pepper, carrot, and broccoli florets, it's as visually appealing as it is delicious. A splash of lime juice and a sprinkle of fresh herbs like cilantro and basil lend a refreshing, zesty finish, while the silky broth's balance of savory soy sauce and subtle sweetness ties it all together. Ready in just 50 minutes, this easy, one-pot dinner is perfect for weeknights and sure to satisfy your craving for a comforting, flavor-packed meal.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Coconut oil
• 1 large, chopped Onion
• 3 minced Garlic cloves
• 1 inch piece, minced Ginger
• 1 medium, sliced Red bell pepper
• 1 medium, sliced Carrot
• 1 tablespoon Curry powder
• 1 tablespoon Red curry paste
• 4 cups Vegetable stock
• 1 can (13.5 oz) Coconut milk
• 2 tablespoons Soy sauce
• 1 teaspoon Sugar
• 2 cups Broccoli florets
• 8 oz Rice noodles
• 2 tablespoons Lime juice
• 0.25 cup, chopped Fresh cilantro
• 0.25 cup, chopped Fresh basil
• to taste Salt
• to taste Black pepper

Directions

Step 1

Heat the coconut oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes or until translucent.

Step 3

Stir in the minced garlic and ginger and cook for another 1-2 minutes until fragrant.

Step 4

Add the sliced red bell pepper and carrot, and sauté for 3-4 minutes until they begin to soften.

Step 5

Mix in the curry powder and red curry paste; cook for 1 minute while stirring to blend the spices well.

Step 6

Pour in the vegetable stock and bring to a boil, then reduce to a simmer.

Step 7

Stir in the coconut milk, soy sauce, and sugar. Let the mixture simmer for about 5 minutes to meld the flavors.

Step 8

Add the broccoli florets and rice noodles to the pot, stir well to combine.

Step 9

Continue to simmer for 5-7 minutes until the noodles are cooked and the broccoli is tender but still bright green.

Step 10

Stir in the lime juice, and adjust seasoning with salt and black pepper to taste.

Step 11

Remove from heat and stir in chopped fresh cilantro and basil.

Step 12

Serve hot, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	(2283.1g)

Amount per serving	% Daily Value*
Calories	1263.8

Total Fat 38.5g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 6461.7mg	0%
Total Carbohydrate 205.4g	0%
Dietary Fiber 26.5g	0%
Total Sugars 64.9g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 365.6mg	0%
Iron 13.1mg	0%
Potassium 3104.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 10.9%

Carbs: 62.6%