Vegetarian Cubano Sandwich

Sink your teeth into this irresistible Vegetarian Cubano Sandwich—a plant-based twist on the classic Cuban favorite that doesn’t skimp on bold flavors or satisfying textures. This veggie-packed sandwich starts with crusty ciabatta or Cuban bread, slathered with tangy yellow mustard and layered with Swiss cheese, smoky roasted bell peppers, and perfectly grilled zucchini. Crunchy dill pickles add a zesty kick, while fresh spinach leaves bring a vibrant touch of greenery. Brushed with olive oil and pressed until golden and melty, this hearty vegetarian sandwich delivers the ultimate combination of crisp, gooey, and savory in every bite. Ready in just 30 minutes, it’s the perfect lunch option for foodies seeking a quick yet gourmet experience.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Ciabatta bread or Cuban bread
• 2 tablespoons Yellow mustard
• 4 slices Swiss cheese slices
• 1 cup Roasted bell peppers
• 1 cup Grilled zucchini slices
• 4 slices Kosher dill pickles
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Fresh spinach leaves

Directions

Step 1

Preheat a sandwich press or a large skillet over medium heat.

Step 2

Slice the ciabatta or Cuban bread in half lengthwise.

Step 3

Spread yellow mustard on the inside of each piece of bread.

Step 4

Layer each sandwich with 2 slices of Swiss cheese on the bottom half.

Step 5

Add an even layer of roasted bell peppers and grilled zucchini slices on top of the cheese.

Step 6

Place 2 slices of dill pickles on top of the vegetables for each sandwich.

Step 7

Season with salt and black pepper to taste.

Step 8

Top with fresh spinach leaves.

Step 9

Place the top half of the bread over the spinach leaves and gently press down.

Step 10

Brush the outside of the sandwiches with olive oil.

Step 11

Place the sandwiches on the preheated sandwich press or skillet.

Step 12

Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 13

Remove from the heat and let cool for a minute before slicing in half.

Step 14

Serve immediately with additional mustard if desired.

Nutrition Facts

Serving size	(712.7g)

Amount per serving	% Daily Value*
Calories	1077.1

Total Fat 69.4g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 104mg	0%
Sodium 3153.5mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 10.4g	0%
Total Sugars 20.6g
Protein 45.4g	0%

Vitamin D 24IU	0%
Calcium 994.6mg	0%
Iron 5.2mg	0%
Potassium 961.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 15.7%

Carbs: 30.4%