Vegetarian Croissant Sandwich

Elevate your lunchtime game with this irresistible Vegetarian Croissant Sandwich recipe, a perfect blend of buttery, flaky croissants and vibrant, fresh fillings. This quick and easy recipe features creamy avocado mashed with a hint of lemon, crisp lettuce, juicy tomato, crunchy cucumber, and rich cheddar cheese, all tied together with a tangy mayonnaise-Dijon mustard spread. Ready in just 15 minutes, these sandwiches are toasted to golden perfection for a warm and satisfying bite. Perfect for a light lunch or brunch, this vegetarian croissant sandwich is a delightful mix of textures and flavors that will leave you craving more.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Croissants
• 1 large Avocado
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 pieces Lettuce leaves
• 1 small Tomato
• 0.5 small Cucumber
• 2 slices Cheddar cheese slices
• 2 teaspoons Mayonnaise
• 1 teaspoon Dijon mustard

Directions

Step 1

Preheat your oven or toaster oven to 350°F (175°C).

Step 2

Slice the croissants in half horizontally and place them on a baking sheet.

Step 3

Toast the croissants in the oven for 3-5 minutes or until lightly crisp and warm.

Step 4

While the croissants are toasting, prepare the avocado spread by mashing the avocado in a small bowl, then mixing it with lemon juice, salt, and black pepper. Set aside.

Step 5

Thinly slice the tomato and cucumber.

Step 6

In another small bowl, mix the mayonnaise and Dijon mustard to create a spread.

Step 7

Once the croissants are toasted, spread the avocado mixture on the bottom half of each croissant and the mayo-mustard mixture on the top half.

Step 8

Layer a piece of lettuce, tomato slices, cucumber slices, and a slice of cheddar cheese on the bottom half of each croissant.

Step 9

Close the sandwiches with the top halves of the croissants.

Step 10

Serve immediately and enjoy your vegetarian croissant sandwich!

Nutrition Facts

Serving size	(524.7g)

Amount per serving	% Daily Value*
Calories	1109.8

Total Fat 82.0g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 59.8mg	0%
Sodium 2291.2mg	0%
Total Carbohydrate 77.8g	0%
Dietary Fiber 16.6g	0%
Total Sugars 27.9g
Protein 25.4g	0%

Vitamin D 0IU	0%
Calcium 466.8mg	0%
Iron 1.8mg	0%
Potassium 1221.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 8.8%

Carbs: 27.0%