Vegetarian Croissant Ham and Cheese

Elevate your next brunch or quick meal with this irresistible Vegetarian Croissant Ham and Cheese recipe—a plant-based twist on a timeless classic! Flaky, buttery croissants are layered with vegan or vegetarian ham and cheese, paired with the zesty tang of Dijon mustard, juicy slices of fresh tomato, and the peppery bite of arugula. Baked to golden perfection, these croissants create a delectable combination of savory, creamy, and fresh flavors, making each bite an indulgent treat. With just 15 minutes of prep and a quick bake, this easy recipe is perfect for busy mornings, casual lunches, or a crowd-pleasing snack. Whether you're a vegetarian or simply looking for a lighter, meat-free option, this dish delivers all the satisfaction you crave.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Croissants
• 8 slices Vegan or vegetarian ham slices
• 8 slices Vegan or vegetarian cheese slices
• 2 tablespoons Butter
• 2 tablespoons Dijon mustard
• 1 cup Arugula
• 1 medium Tomato
• 0 to taste Salt and pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice each croissant horizontally in half to open them up for the filling.

Step 3

Spread about 1/2 tablespoon of butter on the inside of each half of the croissants.

Step 4

Spread a thin layer of Dijon mustard on the bottom half of each croissant.

Step 5

Place two slices of vegan or vegetarian ham on top of the mustard on each croissant.

Step 6

Add two slices of vegan or vegetarian cheese on top of the ham.

Step 7

Slice the tomato into thin rounds and place 2-3 slices on top of the cheese on each croissant.

Step 8

Season the tomato slices with a pinch of salt and pepper.

Step 9

Place a small handful of arugula on the tomatoes for added freshness.

Step 10

Cover with the top half of the croissant, gently pressing down.

Step 11

Place the assembled croissants on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is nicely melted and the croissants are lightly toasted.

Step 12

Remove from the oven and let them cool slightly before serving warm.

Nutrition Facts

Serving size	(953.5g)

Amount per serving	% Daily Value*
Calories	2402.2

Total Fat 145.4g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 65.8mg	0%
Sodium 7518.8mg	0%
Total Carbohydrate 143.9g	0%
Dietary Fiber 21.5g	0%
Total Sugars 54.7g
Protein 118.0g	0%

Vitamin D 4.5IU	0%
Calcium 1012.6mg	0%
Iron 13.6mg	0%
Potassium 1568.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 20.0%

Carbs: 24.4%