Vegetarian Croissant au Jambon
Elevate your brunch game with these flaky, golden-brown Vegetarian Croissant au Jambon! This irresistible twist on the classic French favorite replaces traditional ham with savory vegetarian ham slices, layered with creamy Swiss cheese and a touch of tangy Dijon mustard. Encased in buttery, pre-made croissant dough, these pastries are effortlessly simple to prepare but deliver gourmet-level flavor. A quick egg wash ensures a beautifully crisp and golden finish, and a sprinkle of fresh thyme adds an optional pop of herbal elegance. Perfect for breakfast, brunch, or a cozy appetizer, these vegetarian croissants are baked to perfection in just 15 minutes, offering indulgence that satisfies every bite.
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Ingredients
- 1 package Pre-made croissant dough
- 4 slices Vegetarian ham slices
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 whole Egg
- 1 tablespoon Water
- 1 teaspoon Fresh thyme leaves (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Roll out the pre-made croissant dough and separate it into triangles as per the package instructions.
Step 3
Spread each triangle with about half a tablespoon of Dijon mustard.
Step 4
Place a slice of vegetarian ham and a slice of Swiss cheese on the wide end of each dough triangle.
Step 5
Sprinkle fresh thyme leaves over the cheese for added flavor, if using.
Step 6
Carefully roll the dough from the wide end to the narrow point, enclosing the filling.
Step 7
Transfer the rolled croissants to the prepared baking sheet, curving them slightly into a crescent shape.
Step 8
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
Step 9
Brush the surface of each croissant with the egg wash to promote a golden brown color during baking.
Step 10
Bake in the preheated oven for about 15 minutes, or until the croissants are puffed up and golden brown.
Step 11
Remove from the oven and let them cool slightly on the baking sheet before serving. Enjoy your vegetarian Croissant au Jambon warm.
Nutrition Facts
| Serving size | (772.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.7 |
| Total Fat 132.1g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 235.2mg | 0% |
| Sodium 5155.2mg | 0% |
| Total Carbohydrate 195.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 33.4g | |
| Protein 89.6g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 1260.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 906.1mg | 0% |
Source of Calories