Vegetarian Crispy Prawn Cakes

Discover the irresistible charm of *Vegetarian Crispy Prawn Cakes*, a plant-based twist on a classic seafood favorite that’s guaranteed to delight your taste buds. Crafted with hearts of palm and chickpeas for a flaky, prawn-like texture, these savory patties are infused with oceanic flavor from nori sheets and a hint of zesty lemon juice. Red bell pepper and green onions add pops of color and fresh brightness, while smoked paprika and soy sauce elevate the seasonings to perfection. Coated in golden breadcrumbs and pan-fried until irresistibly crisp, these meat-free cakes are perfect as an appetizer, snack, or main dish. Ready in just 35 minutes, this vegan-friendly recipe is a quick, satisfying option for weeknight dinners or casual gatherings. Serve them warm with your favorite dipping sauce for a meal that's sure to impress vegetarians and seafood-lovers alike!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Hearts of palm
• 1 cup Chickpeas
• 1 sheet Nori sheets
• 0.5 cup Red bell pepper
• 2 stalks Green onions
• 3 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1.5 cups Breadcrumbs
• 0.5 cup Vegetable oil

Directions

Step 1

Drain and rinse the hearts of palm and chickpeas. Pat dry with a towel to remove excess moisture.

Step 2

Place the hearts of palm and chickpeas in a food processor. Pulse until they are finely chopped but not pureed. The texture should be somewhat chunky.

Step 3

Cut the nori sheet into small pieces and add to the food processor along with chopped red bell pepper and green onions. Pulse briefly to combine.

Step 4

Transfer the mixture to a large bowl. Add the cornstarch, lemon juice, soy sauce, garlic powder, onion powder, and smoked paprika. Mix well to combine.

Step 5

Shape the mixture into 8 equal-sized patties.

Step 6

Spread the breadcrumbs evenly on a plate. Gently press each patty into the breadcrumbs, making sure they are fully coated on all sides.

Step 7

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet.

Step 8

Cook each side for about 3-4 minutes, or until golden brown and crispy. Be careful not to overcrowd the pan; cook in batches if necessary.

Step 9

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 10

Serve the vegetarian crispy prawn cakes warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(950.3g)

Amount per serving	% Daily Value*
Calories	2121.6

Total Fat 121.2g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 5083.2mg	0%
Total Carbohydrate 234.5g	0%
Dietary Fiber 33.7g	0%
Total Sugars 25.7g
Protein 53.6g	0%

Vitamin D 0IU	0%
Calcium 411.4mg	0%
Iron 17.3mg	0%
Potassium 1599.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 9.6%

Carbs: 41.8%