Vegetarian Crispy Homemade Egg Rolls

Crispy, golden perfection meets wholesome veggie goodness with these Vegetarian Crispy Homemade Egg Rolls! Bursting with a flavorful medley of finely shredded cabbage, julienned carrots, crunchy bean sprouts, and aromatic garlic, these egg rolls are seasoned with soy sauce and a hint of sesame oil to create a vibrant, Asian-inspired filling. Wrapped in delicate egg roll wrappers and fried to golden crispiness, they’re an irresistible appetizer or snack. Perfect for entertaining or as a quick side dish, these homemade egg rolls are easy to make and come together in just 40 minutes. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat that’s crunchy, savory, and entirely meat-free!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 tablespoons vegetable oil
• 2 cups cabbage, finely shredded
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 4 green onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 12 egg roll wrappers
• 2 tablespoons water
• 3 cups vegetable oil for frying

Directions

Step 1

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

Step 2

Add the minced garlic and cook for about 30 seconds until fragrant.

Step 3

Add the cabbage, carrots, and bean sprouts to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.

Step 4

Stir in the green onions, soy sauce, and sesame oil. Cook for an additional 2 minutes, then remove the skillet from heat. Let the mixture cool slightly.

Step 5

Lay one egg roll wrapper on a clean surface with a corner pointed towards you, forming a diamond shape.

Step 6

Place about 2 tablespoons of the vegetable filling near the center of the wrapper.

Step 7

Fold the bottom corner over the filling, then fold the side corners in, forming an envelope shape.

Step 8

Brush the top corner with a small amount of water and roll it tightly. Repeat with the remaining wrappers and filling.

Step 9

Heat 3 cups of vegetable oil in a deep-fryer or large pot to 350°F (175°C).

Step 10

Carefully lower the egg rolls into the hot oil in batches, making sure not to overcrowd the pot.

Step 11

Fry the egg rolls for about 3-5 minutes each, or until they are golden brown and crispy.

Step 12

Remove the egg rolls from the oil using a slotted spoon and drain them on a paper towel-lined plate.

Step 13

Serve hot with your choice of dipping sauce.

Nutrition Facts

Serving size	(1825.0g)

Amount per serving	% Daily Value*
Calories	7391.9

Total Fat 756.8g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 2810.6mg	0%
Total Carbohydrate 197.5g	0%
Dietary Fiber 17.9g	0%
Total Sugars 25.9g
Protein 37.3g	0%

Vitamin D 0IU	0%
Calcium 302.9mg	0%
Iron 10.8mg	0%
Potassium 1756.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.9%

Protein: 1.9%

Carbs: 10.2%