Vegetarian Crispy Fried Chicken Drumsticks

Experience the ultimate plant-based comfort food with these Vegetarian Crispy Fried Chicken Drumsticks, a game-changing recipe that transforms large oyster mushrooms into a convincing meat-free alternative. Marinated in a savory blend of soy sauce, garlic powder, paprika, and more, the mushrooms boast a depth of bold, smoky flavor. Coated in a perfectly seasoned flour mixture and dipped in a vegan “buttermilk” made from plant milk and apple cider vinegar, every bite delivers a golden, crunchy exterior with a tender, juicy center. Ready in just 40 minutes, these crispy delights are fried to perfection and make an irresistible centerpiece for any meal. Serve them hot with your favorite dipping sauce for a crowd-pleasing vegan twist on classic fried chicken. Perfect for vegetarians, vegans, or anyone craving a crispy indulgence without the meat!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces large oyster mushrooms
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 cup unsweetened plant milk
• 1 teaspoon apple cider vinegar
• 2 cups vegetable oil

Directions

Step 1

Clean the oyster mushrooms: Gently wipe or rinse the mushrooms and pat them dry. Trim any tough stems if needed, leaving the base of the mushroom intact as it resembles a drumstick.

Step 2

In a mixing bowl, add soy sauce, garlic powder, onion powder, paprika, black pepper, and half of the salt. Mix well.

Step 3

Add the oyster mushrooms to the bowl and coat them well with the marinade. Set aside for 10 minutes to marinate.

Step 4

In a separate bowl, combine flour, cornstarch, remaining salt, and baking powder. Mix thoroughly to combine.

Step 5

In a small bowl, combine the plant milk and apple cider vinegar. Let it sit for a minute to thicken slightly, creating a vegan 'buttermilk'.

Step 6

Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C) over medium-high heat.

Step 7

Dip each marinated mushroom into the vegan buttermilk, then dredge them in the flour mixture, making sure they are well coated on all sides.

Step 8

Carefully place the coated mushrooms in the hot oil, frying in batches to prevent crowding. Fry for about 4-5 minutes each side or until golden brown and crispy.

Step 9

Remove the fried mushrooms from the oil using a slotted spoon, and drain on paper towels to absorb excess oil.

Step 10

Serve the vegetarian drumsticks hot with your favorite dipping sauce or as part of a meal.

Nutrition Facts

Serving size	(1673.6g)

Amount per serving	% Daily Value*
Calories	4399.6

Total Fat 425.5g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 268.8g
Cholesterol 0mg	0%
Sodium 4264.0mg	0%
Total Carbohydrate 158.7g	0%
Dietary Fiber 24.0g	0%
Total Sugars 8.8g
Protein 44.0g	0%

Vitamin D 100.0IU	0%
Calcium 379.8mg	0%
Iron 18.3mg	0%
Potassium 3785.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 3.8%

Carbs: 13.7%