Vegetarian Crispy Baked Potato Cubes
Get ready to elevate your side dish game with these irresistible Vegetarian Crispy Baked Potato Cubes! Perfectly seasoned with a delightful blend of paprika, garlic powder, dried oregano, and a hint of black pepper, these golden-brown potato cubes are roasted to perfection for the ultimate crunch. A quick soak in cold water before baking removes excess starch, ensuring an extra crispy texture while keeping the interior fluffy and tender. Topped with a sprinkle of fresh parsley for a pop of color and flavor, these bite-sized delights come together in under an hour, making them the perfect addition to weeknight dinners, festive feasts, or casual gatherings. Easy to prepare, naturally vegetarian, and completely addictive, this crowd-pleasing dish is sure to become a family favorite!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 2 tablespoons Parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and peel the russet potatoes. Cut them into 1-inch cubes to ensure even cooking.
Step 3
Place the potato cubes in a large bowl filled with cold water. Let them soak for about 5 minutes to remove excess starch, which helps in making them crispier.
Step 4
Drain the potatoes and pat them dry thoroughly with paper towels or a clean kitchen towel.
Step 5
Return the dried potato cubes to a large mixing bowl. Add olive oil, salt, ground black pepper, paprika, garlic powder, and dried oregano. Toss everything well until the potatoes are evenly coated with oil and spices.
Step 6
Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to crisp up properly.
Step 7
Bake in the preheated oven for about 20 minutes. Remove the baking sheet, flip the potato cubes, and return to the oven.
Step 8
Continue baking for another 15-20 minutes, or until the potatoes are golden brown and crispy.
Step 9
Once baked, remove the potato cubes from the oven and transfer them to a serving dish.
Step 10
Finish by sprinkling the cubes with chopped fresh parsley for a burst of freshness and additional flavor.
Step 11
Serve immediately while hot and enjoy your vegetarian crispy baked potato cubes as a tasty side dish.
Nutrition Facts
| Serving size | (1262.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1567.7 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2535.6mg | 0% |
| Total Carbohydrate 268.8g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.7mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 6864.9mg | 0% |
Source of Calories