Vegetarian Creamy Salted Egg Sauce

Indulge in the rich, velvety goodness of Vegetarian Creamy Salted Egg Sauce—a luscious, savory sauce that brings a gourmet twist to your plant-based meals. Made with creamy cooked salted egg yolks, fragrant curry leaves, and a hint of heat from red chili, this sauce is elevated with the luxurious blend of cooking cream and vegetable broth. A quick 15-minute stovetop preparation ensures the perfect balance of flavors, thickened to perfection with a cornstarch slurry. Drizzle this delectable sauce over steamed vegetables, fluffy rice, or al dente noodles for a comforting and umami-packed dish that's vegetarian-friendly yet indulgently satisfying. Perfect for those seeking bold flavors with minimal effort, this recipe is sure to become a household favorite!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 pieces Salted egg yolks (cooked)
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 10 pieces Fresh curry leaves
• 1 cup Cooking cream
• 0.5 cup Vegetable broth
• 1 piece Red chili, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Prepare the salted egg yolks by boiling salted eggs for about 10 minutes. Allow them to cool slightly, then peel off the shells and separate the yolks from the whites. Use the yolks for this recipe, and reserve the whites for another use if desired.

Step 2

In a bowl, crumble the cooked salted egg yolks with a fork until they are smooth and creamy. Set aside.

Step 3

In a medium-sized skillet over medium heat, melt the unsalted butter.

Step 4

Add minced garlic and curry leaves to the melted butter, sautéing them until the garlic becomes fragrant and the curry leaves are crispy, about 3 minutes.

Step 5

Stir in the crumbled salted egg yolks, mixing well with the garlic and curry leaves.

Step 6

Pour in the cooking cream and vegetable broth, stirring continuously to combine.

Step 7

Add the finely chopped red chili, salt, and ground white pepper, stirring the sauce to blend all ingredients uniformly.

Step 8

In a small bowl, mix the cornstarch with water to form a slurry. Gradually add this slurry to the sauce while stirring constantly to avoid any lumps.

Step 9

Continue to cook the sauce over medium-low heat until it thickens to your desired consistency, about 3-5 minutes.

Step 10

Taste and adjust seasoning with additional salt or pepper if necessary.

Step 11

Remove from heat and serve immediately, drizzling over your favorite vegetables, rice, or noodles.

Nutrition Facts

Serving size	(600.6g)

Amount per serving	% Daily Value*
Calories	1690.1

Total Fat 157.5g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 3614mg	0%
Sodium 4574.9mg	0%
Total Carbohydrate 33.5g	0%
Dietary Fiber 2.7g	0%
Total Sugars 12.8g
Protein 37.2g	0%

Vitamin D 120IU	0%
Calcium 459.4mg	0%
Iron 9.3mg	0%
Potassium 835.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.4%

Protein: 8.8%

Carbs: 7.9%