Vegetarian Creamy Parmesan Risotto

Indulge in the velvety richness of Vegetarian Creamy Parmesan Risotto, a comforting dish that combines simple ingredients with sophisticated flavors. This recipe features Arborio rice, lovingly simmered in warm vegetable broth and dry white wine, creating the signature creamy texture risotto is known for. Sautéed button mushrooms, garlic, and finely chopped onions add depth and earthiness, while Parmesan cheese and a touch of butter provide a luxuriously smooth finish. Perfectly balanced with fresh parsley and subtle hints of salt and pepper, this crowd-pleasing recipe is ideal for a cozy weeknight dinner or an elegant vegetarian main course. Ready in just under an hour, this classic Italian favorite is a must-try for those seeking hearty yet refined comfort food. Perfect for vegetarian-friendly dining and brimming with flavor, this creamy risotto will delight your taste buds!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 8 ounces Button mushrooms, sliced
• 6 cups Vegetable broth
• 0.5 cup Dry white wine
• 1 cup Parmesan cheese, grated
• 0.25 cup Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a medium saucepan, heat the vegetable broth over low heat and keep it warm.

Step 2

In a large skillet or saucepan, heat olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the chopped onion and cook until translucent, about 4-5 minutes.

Step 4

Add the minced garlic and sliced mushrooms to the pan. Cook for another 4-5 minutes until the mushrooms become soft.

Step 5

Stir in the Arborio rice, ensuring it is well-coated with the oil and butter. Toast the rice for about 2 minutes, stirring frequently.

Step 6

Pour in the dry white wine and cook until the liquid is almost fully absorbed, stirring constantly.

Step 7

Begin adding the warm vegetable broth to the rice, one ladle at a time, allowing the liquid to be absorbed before adding more. Continue stirring frequently. Repeat this process until the rice is creamy and cooked al dente, about 20-25 minutes.

Step 8

Once the rice is cooked, remove the pan from the heat and stir in the remaining tablespoon of butter and the grated Parmesan cheese until melted and fully incorporated.

Step 9

Season with salt and black pepper, adjusting to taste.

Step 10

Garnish with fresh parsley before serving. Enjoy your creamy vegetarian Parmesan risotto!

Nutrition Facts

Serving size	(2365.2g)

Amount per serving	% Daily Value*
Calories	1921.4

Total Fat 90.4g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 142mg	0%
Sodium 5961.5mg	0%
Total Carbohydrate 198.6g	0%
Dietary Fiber 25.6g	0%
Total Sugars 32.4g
Protein 75.3g	0%

Vitamin D 22.7IU	0%
Calcium 1304.7mg	0%
Iron 13.1mg	0%
Potassium 4196.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 15.8%

Carbs: 41.6%