Vegetarian Creamy Mashed Potatoes with Bacon

Indulge in pure comfort with these Vegetarian Creamy Mashed Potatoes with Bacon, a luscious and satisfying twist on a classic dish. Made with velvety russet potatoes, rich butter, and heavy cream, these mashed potatoes achieve ultimate creaminess while being elevated with the smoky crunch of plant-based bacon. Seasoned to perfection with garlic powder, salt, and pepper, then finished with fresh, aromatic chives, this hearty side dish offers all the indulgence without the meat. Ready in just under 45 minutes, this recipe is perfect for weeknight dinners or holiday festivities, striking a perfect balance between tradition and innovation. Serve it warm and watch it disappear from the table in no time!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Chopped fresh chives
• 6 strips Plant-based bacon

Directions

Step 1

Peel the russet potatoes and cut them into equal-sized chunks, about 1-inch each.

Step 2

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to season.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, prepare the plant-based bacon. Cook the strips in a skillet over medium heat until they are crispy, according to the package instructions. Once cooked, chop the bacon into small pieces.

Step 5

Drain the potatoes well and return them to the pot. Allow them to sit for a minute or two to let the excess moisture evaporate.

Step 6

Add the butter, heavy cream, salt, black pepper, and garlic powder to the potatoes. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Adjust the seasoning if necessary.

Step 7

Fold the chopped plant-based bacon into the mashed potatoes and sprinkle the chopped chives on top.

Step 8

Serve the vegetarian creamy mashed potatoes warm as a delightful side dish.

Nutrition Facts

Serving size	(1304.9g)

Amount per serving	% Daily Value*
Calories	2458.0

Total Fat 152.1g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 4075.0mg	0%
Total Carbohydrate 213.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 10.5g
Protein 39.1g	0%

Vitamin D 0IU	0%
Calcium 218.9mg	0%
Iron 14.0mg	0%
Potassium 5428.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 6.6%

Carbs: 35.9%