Vegetarian Creamy Chicken Pasta

Indulge in the rich and satisfying flavors of our Vegetarian Creamy Chicken Pasta, a plant-based twist on the classic comfort food. Perfectly tender pasta is tossed in a silky, garlic-infused cream sauce, elevated by savory plant-based chicken strips, fresh spinach, and a generous sprinkle of Parmesan cheese. This easy weeknight favorite comes together in just 40 minutes, offering a hearty and wholesome meal that’s both vegetarian-friendly and protein-packed. A hint of nutmeg adds a subtle depth, while fresh basil provides the perfect finishing touch. Whether you’re craving a creamy pasta dish or looking for a meatless dinner idea, this recipe guarantees a luscious, restaurant-quality experience at home.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams Plant-based chicken strips
• 250 grams Pasta
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 1 medium Onion
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 2 cups Spinach
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)
• 6 cups Water
• 0.25 cup Fresh basil (optional, for garnish)

Directions

Step 1

In a large pot, bring 6 cups of water to a boil and add a pinch of salt.

Step 2

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Finely mince 3 cloves of garlic and dice 1 medium onion.

Step 5

Add the garlic and onion to the skillet and sauté for about 3-4 minutes until the onion is translucent.

Step 6

Add the plant-based chicken strips to the skillet and sauté for an additional 5-6 minutes until they are heated through.

Step 7

Pour 1 cup of heavy cream into the skillet and stir to combine with the garlic, onion, and plant-based chicken.

Step 8

Slowly add 1 cup of grated Parmesan cheese while stirring continuously until the cheese melts into the cream sauce.

Step 9

Add 2 cups of spinach to the skillet, stirring occasionally until the spinach wilts.

Step 10

Season the sauce with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of nutmeg if using.

Step 11

Add the cooked pasta to the sauce in the skillet and toss everything together until the pasta is well coated.

Step 12

Let the pasta and sauce cook together for 1-2 minutes to allow the flavors to combine.

Step 13

Remove from heat and garnish with fresh basil leaves if desired before serving.

Step 14

Serve hot and enjoy your vegetarian creamy chicken pasta.

Nutrition Facts

Serving size	(2721.6g)

Amount per serving	% Daily Value*
Calories	2860.0

Total Fat 193.3g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 430.5mg	0%
Sodium 7417.5mg	0%
Total Carbohydrate 111.5g	0%
Dietary Fiber 24.7g	0%
Total Sugars 10.4g
Protein 158.9g	0%

Vitamin D 0IU	0%
Calcium 3006.4mg	0%
Iron 10.8mg	0%
Potassium 1555.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 22.5%

Carbs: 15.8%