Vegetarian Creamy Buffalo Chicken Dip
Indulge in the bold, savory flavors of this Vegetarian Creamy Buffalo Chicken Dip—a plant-based twist on the classic party favorite! Packed with rich, velvety goodness, this dip combines a hearty plant-based chicken substitute with silky plant-based cream cheese, tangy Buffalo sauce, and creamy plant-based ranch dressing. A hint of garlic, smoky paprika, and stretchy vegan cheddar cheese make every bite irresistibly delicious. The perfect appetizer for game days, gatherings, or anytime indulgence, this crowd-pleaser is baked to perfection, bubbling with a golden, cheesy top and garnished with fresh green onions for a pop of color and flavor. Serve it warm with tortilla chips, crisp veggies, or crusty bread for a spicy, creamy dip that everyone—vegetarians and non-vegetarians alike—will rave about.
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Ingredients
- 2 cups Plant-based chicken substitute
- 8 ounces Cream cheese (plant-based)
- 1 cup Buffalo sauce
- 1 cup Ranch dressing (plant-based)
- 1 cup Shredded cheddar cheese (plant-based)
- 2 tablespoons Green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the plant-based chicken substitute with the cream cheese, Buffalo sauce, and ranch dressing. Mix until well blended.
Step 3
Add 3/4 cup of the shredded cheddar cheese to the mixture, along with the garlic powder, smoked paprika, salt, and black pepper. Stir until all ingredients are evenly distributed.
Step 4
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Step 5
Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
Step 6
Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and slightly browned on top.
Step 7
Remove from the oven and let it cool for a few minutes.
Step 8
Garnish with chopped green onions before serving.
Step 9
Serve hot with tortilla chips, sliced vegetables, or crusty bread.
Nutrition Facts
| Serving size | (1328.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2672.3 |
| Total Fat 218.2g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14320.3mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 13.5g | |
| Protein 91.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 973.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1578.8mg | 0% |
Source of Calories