Nutrition Facts for Vegetarian creamy avocado & chicken salad

Vegetarian Creamy Avocado & Chicken Salad

Creamy, fresh, and packed with plant-based goodness, this Vegetarian Creamy Avocado & Chickpea Salad is a vibrant twist on the classic dish. Perfect for quick lunches or light dinners, this no-cook recipe combines velvety ripe avocados, protein-rich chickpeas, juicy cherry tomatoes, and crisp cucumbers for a satisfying bite. A zesty lime dressing infused with cilantro and a drizzle of extra virgin olive oil ties everything together, while optional crumbled feta adds a delightful touch of creaminess. Ready in just 15 minutes, this wholesome salad is vegetarian-friendly, bursting with flavor and nutrients, and perfect for anyone seeking a healthy, easy, and refreshing meal option. Serve it as a hearty main or pair it with your favorite dishes for an irresistible side!

Nutriscore Rating: 81/100
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Image of Vegetarian Creamy Avocado & Chicken Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 pcs ripe avocados
  • 1 can canned chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 pc lime, juiced
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup feta cheese, crumbled (optional)

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Using a fork, gently mash the avocado to your desired texture, leaving some chunks if preferred.

Step 2

Add the drained and rinsed chickpeas to the bowl with the avocados. Toss gently to combine.

Step 3

Add the halved cherry tomatoes, diced cucumber, and finely chopped red onion to the avocado and chickpea mixture.

Step 4

Add the chopped fresh cilantro and crumbled feta cheese, if using, then gently fold into the salad mix until evenly distributed.

Step 5

Squeeze the lime juice over the salad, then drizzle with extra virgin olive oil.

Step 6

Season with salt and black pepper to taste, then toss the salad gently to ensure all ingredients are well coated with the dressing.

Step 7

Serve immediately as a main dish or side salad. Enjoy your fresh and flavorful vegetarian creamy avocado & chickpea salad!

Nutrition Facts

Serving size (1434.0g)
Amount per serving % Daily Value*
Calories 1680.1
Total Fat 109.6g 0%
Saturated Fat 29.3g 0%
Polyunsaturated Fat g
Cholesterol 106.8mg 0%
Sodium 3846.8mg 0%
Total Carbohydrate 141.9g 0%
Dietary Fiber 48.3g 0%
Total Sugars 28.3g
Protein 55.5g 0%
Vitamin D 0IU 0%
Calcium 873.9mg 0%
Iron 13.5mg 0%
Potassium 3323.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 12.5%
Carbs: 32.0%