Creamy, fresh, and packed with plant-based goodness, this Vegetarian Creamy Avocado & Chickpea Salad is a vibrant twist on the classic dish. Perfect for quick lunches or light dinners, this no-cook recipe combines velvety ripe avocados, protein-rich chickpeas, juicy cherry tomatoes, and crisp cucumbers for a satisfying bite. A zesty lime dressing infused with cilantro and a drizzle of extra virgin olive oil ties everything together, while optional crumbled feta adds a delightful touch of creaminess. Ready in just 15 minutes, this wholesome salad is vegetarian-friendly, bursting with flavor and nutrients, and perfect for anyone seeking a healthy, easy, and refreshing meal option. Serve it as a hearty main or pair it with your favorite dishes for an irresistible side!
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Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Using a fork, gently mash the avocado to your desired texture, leaving some chunks if preferred.
Add the drained and rinsed chickpeas to the bowl with the avocados. Toss gently to combine.
Add the halved cherry tomatoes, diced cucumber, and finely chopped red onion to the avocado and chickpea mixture.
Add the chopped fresh cilantro and crumbled feta cheese, if using, then gently fold into the salad mix until evenly distributed.
Squeeze the lime juice over the salad, then drizzle with extra virgin olive oil.
Season with salt and black pepper to taste, then toss the salad gently to ensure all ingredients are well coated with the dressing.
Serve immediately as a main dish or side salad. Enjoy your fresh and flavorful vegetarian creamy avocado & chickpea salad!
Serving size | (1434.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1680.1 |
Total Fat 109.6g | 0% |
Saturated Fat 29.3g | 0% |
Cholesterol 106.8mg | 0% |
Sodium 3846.8mg | 0% |
Total Carbohydrate 141.9g | 0% |
Dietary Fiber 48.3g | 0% |
Total Sugars 28.3g | |
Protein 55.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 873.9mg | 0% |
Iron 13.5mg | 0% |
Potassium 3323.6mg | 0% |
Source of Calories