Vegetarian Crack Chicken
Satisfy your cravings with this irresistible twist on a comfort food classic—Vegetarian Crack Chicken! This creamy, cheesy, plant-based delight is a fusion of bold flavors and rich textures, perfect for vegetarians and flexitarians alike. Tender plant-based chicken strips are cooked to perfection and smothered in a velvety sauce made with cream cheese, ranch seasoning, and vegetable broth, then crowned with gooey melted cheddar cheese. Garnished with fresh scallions for a burst of color and flavor, this dish is easy to prepare in just 30 minutes and can be served over rice, pasta, or your favorite side dish. Perfect for weeknight dinners or impressing guests, Vegetarian Crack Chicken is a satisfying meatless meal that doesn’t compromise on taste.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound plant-based chicken strips
- 2 tablespoons cooking oil
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup vegetable broth
- 1 cup shredded cheddar cheese
- 3 tablespoons scallions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat the cooking oil in a large skillet over medium heat.
Step 2
Add the plant-based chicken strips to the skillet and cook for 5-7 minutes until they are browned and heated through. Remove from the skillet and set aside.
Step 3
In the same skillet, add the cream cheese and let it begin to melt over medium-low heat.
Step 4
Sprinkle the ranch seasoning mix over the cream cheese and add the vegetable broth.
Step 5
Stir together until the cream cheese is fully melted and a smooth, thick sauce forms.
Step 6
Return the cooked plant-based chicken strips to the skillet, stirring them into the sauce.
Step 7
Add the shredded cheddar cheese to the skillet, stirring until it is fully melted and well incorporated.
Step 8
Season the dish with salt and black pepper to taste.
Step 9
Sprinkle sliced scallions over the top as a garnish before serving.
Step 10
Serve the Vegetarian Crack Chicken hot, with your choice of side dish or serve it over rice or pasta.
Nutrition Facts
| Serving size | (1105.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.7 |
| Total Fat 178.9g | 0% |
| Saturated Fat 78.9g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 350.1mg | 0% |
| Sodium 6339.3mg | 0% |
| Total Carbohydrate 66.6g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 15.2g | |
| Protein 140.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1302.2mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1684.7mg | 0% |
Source of Calories