Vegetarian Coronation Chicken

Reimagine a classic British favorite with this vibrant and flavorful Vegetarian Coronation Chickpea recipe! Perfectly substituting chickpeas for chicken, this satisfying vegetarian twist combines creamy Greek yogurt, tangy mango chutney, and aromatic curry powder for a dish brimming with bold flavors and a hint of sweetness. Toasted almonds add a delightful crunch, while fresh coriander and a touch of turmeric enhance both color and taste. Ready in just 20 minutes, this quick and easy recipe is ideal for lunches, light suppers, or even a picnic spread. Serve it on a bed of greens, in wraps, or as a wholesome side dish—this is comfort food reinvented!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams canned chickpeas
• 150 grams plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons mango chutney
• 1 teaspoon curry powder
• 0.5 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 30 grams sliced almonds
• 1 tablespoon condensed milk
• 2 tablespoons fresh coriander
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Drain and rinse the canned chickpeas thoroughly under cold water and set aside.

Step 2

In a large mixing bowl, combine the Greek yogurt, mayonnaise, mango chutney, curry powder, turmeric, lemon juice, condensed milk, salt, and pepper. Whisk until smooth and evenly mixed.

Step 3

Gently fold in the chickpeas until they are well coated with the dressing.

Step 4

Toast the sliced almonds in a dry skillet over medium heat for about 3-4 minutes, stirring frequently, until golden brown and fragrant. Let them cool slightly.

Step 5

Add the toasted almonds to the chickpea mixture, reserving a few for garnish.

Step 6

Chop the fresh coriander and add it to the mixture, stirring to combine. Save a little coriander for garnishing as well.

Step 7

Taste and adjust seasoning if necessary. You may add more lemon juice, salt, or pepper according to your taste preference.

Step 8

Serve the Vegetarian Coronation Chickpea on a bed of greens, as a sandwich filling, or as a side dish. Garnish with the reserved almonds and coriander before serving.

Nutrition Facts

Serving size	(683.6g)

Amount per serving	% Daily Value*
Calories	994.9

Total Fat 47.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 51.5mg	0%
Sodium 3488.1mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 19.5g	0%
Total Sugars 42.1g
Protein 39.4g	0%

Vitamin D 1.5IU	0%
Calcium 466.9mg	0%
Iron 7.6mg	0%
Potassium 1247.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 15.6%

Carbs: 42.2%