Vegetarian Copycat Chick-fil-A Market Salad
Savor the fresh, vibrant flavors of this **Vegetarian Copycat Chick-fil-A Market Salad**, a plant-based take on the beloved restaurant classic. Packed with nutrient-rich ingredients like crisp mixed greens, juicy strawberries, tart Granny Smith apple, and sweet blueberries, this recipe delivers a delicious balance of sweet and savory in every bite. Topped with crunchy roasted almonds, tangy feta cheese, and chewy dried cranberries, this salad is as satisfying as it is wholesome. The homemade apple cider vinaigrette—crafted with olive oil, honey, and Dijon mustard—ties it all together with a light, zesty finish. Ready in just 20 minutes, this no-cook recipe is perfect for a quick lunch or a refreshing side dish. Bursting with flavor, color, and texture, it’s the ultimate market-inspired vegetarian delight!
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Ingredients
- 6 cups Mixed greens (spring mix or baby spinach)
- 1 medium Granny Smith apple, diced
- 0.5 cup Blueberries
- 0.5 cup Strawberries, hulled and sliced
- 1 medium Roma tomato, diced
- 0.5 medium Red bell pepper, diced
- 0.25 cup Roasted almonds, sliced
- 0.25 cup Feta cheese, crumbled
- 0.25 cup Dried cranberries
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large salad bowl, combine the mixed greens, diced apple, blueberries, sliced strawberries, diced tomato, and diced red bell pepper.
Step 2
Top the salad with roasted almonds, crumbled feta cheese, and dried cranberries.
Step 3
In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined to make the dressing.
Step 4
Drizzle the dressing over the salad just before serving, or serve it on the side.
Step 5
Toss the salad gently to combine all the ingredients and ensure they are evenly coated with the dressing.
Step 6
Serve immediately and enjoy your fresh, vegetarian-friendly market salad.
Nutrition Facts
| Serving size | (874.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.9 |
| Total Fat 71.9g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 50mg | 0% |
| Sodium 2023.7mg | 0% |
| Total Carbohydrate 104.5g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 74.4g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 542.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1929.9mg | 0% |
Source of Calories