Vegetarian Classic Stir-Fried Beef with Vegetables

Elevate your weeknight dinner game with this vibrant and flavor-packed Vegetarian Classic Stir-Fried Beef with Vegetables. This plant-based twist on the Chinese restaurant favorite combines tender, protein-rich plant-based beef strips with crisp, colorful vegetables like broccoli, red bell pepper, carrots, and snow peas. Infused with a savory soy-garlic-ginger marinade and finished with a sesame-infused cornstarch sauce, this dish delivers bold, umami flavors in every bite. Ready in just 30 minutes, it’s a quick, wholesome, and versatile meal that pairs perfectly with steamed rice or noodles. Perfect for vegans, vegetarians, and anyone looking to enjoy a healthier, meat-free alternative, this stir-fry is as delicious as it is satisfying.

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Plant-based beef strips
• 2 tablespoons Vegetable oil
• 3 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 cup Broccoli florets
• 1 Red bell pepper, sliced
• 1 Carrot, julienned
• 1 cup Snow peas
• 2 Green onions, chopped
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame seeds

Directions

Step 1

In a bowl, mix together soy sauce, sesame oil, garlic, and ginger. Add the plant-based beef strips and marinate for 10 minutes.

Step 2

In a small bowl, combine cornstarch and water to make a slurry. Set aside.

Step 3

Heat vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the marinated plant-based beef strips to the skillet. Stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.

Step 5

In the same skillet, add broccoli florets and stir-fry for 2 minutes.

Step 6

Add red bell pepper, carrot, and snow peas to the skillet. Stir-fry for another 3 minutes until vegetables are slightly tender.

Step 7

Return the plant-based beef strips to the skillet with the vegetables.

Step 8

Stir the cornstarch slurry and add it to the skillet. Cook for an additional minute or until the sauce thickens.

Step 9

Add chopped green onions and give everything a good stir.

Step 10

Sprinkle sesame seeds over the top before serving.

Step 11

Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(991.2g)

Amount per serving	% Daily Value*
Calories	1253.0

Total Fat 76.2g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 24.8g
Cholesterol 0mg	0%
Sodium 3067.8mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 24.3g	0%
Total Sugars 20.1g
Protein 77.2g	0%

Vitamin D 0IU	0%
Calcium 453.4mg	0%
Iron 17.1mg	0%
Potassium 2352.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 24.4%

Carbs: 21.5%