Vegetarian Classic Smash Burger

Elevate your burger game with this irresistible Vegetarian Classic Smash Burger, a plant-based twist on the iconic diner favorite. Perfectly seasoned plant-based patties are smashed to crispy, caramelized perfection on a hot skillet, then topped with melty cheddar cheese. Sandwiched between buttery, toasted brioche buns and layered with fresh lettuce, juicy tomato slices, crisp onion rings, and tangy pickles, this burger offers the ultimate combination of flavor and texture. A slathering of ketchup and mustard rounds out each bite, making this recipe a satisfying and effortless meal ready in just 25 minutes. Whether you're a vegetarian or simply craving a meat-free delight, this smash burger is sure to hit the spot!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces plant-based burger patties
• 2 tablespoons vegetable oil
• 2 pieces brioche buns
• 2 slices sliced cheddar cheese
• 4 leaves lettuce leaves
• 1 medium tomato
• 1 small small onion
• 4 slices pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Slice the tomato and onion into thin rings and set aside.

Step 2

Heat a large skillet or griddle over medium-high heat and add the vegetable oil.

Step 3

Once the oil is shimmering, place the plant-based burger patties onto the skillet.

Step 4

Use a heavy spatula to press down and smash each patty into a thin layer.

Step 5

Season the patties with salt and black pepper. Cook for about 2-3 minutes until crispy and browned on the bottom.

Step 6

Flip the patties, place a slice of cheddar cheese on top of each, and let them cook for another 2-3 minutes until the cheese is melted.

Step 7

While the patties cook, toast the brioche buns on a separate pan or the side of the skillet until golden brown.

Step 8

Assemble the burgers by spreading ketchup and mustard on the bottom buns.

Step 9

Place the lettuce leaves on the bottom buns, followed by the cooked patties with cheese, tomato slices, onion rings, and pickles.

Step 10

Top with the other half of the buns and serve hot.

Nutrition Facts

Serving size	(752.1g)

Amount per serving	% Daily Value*
Calories	1584.3

Total Fat 105.2g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 17.1g
Cholesterol 149.8mg	0%
Sodium 5016.2mg	0%
Total Carbohydrate 106.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 30.8g
Protein 71.1g	0%

Vitamin D 0IU	0%
Calcium 780.3mg	0%
Iron 13.6mg	0%
Potassium 1163.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 17.2%

Carbs: 25.7%