Vegetarian Classic Sausage Sandwich

Savor the ultimate comfort food makeover with this Vegetarian Classic Sausage Sandwich, a plant-based spin on a beloved favorite. Packed with bold flavors and fresh ingredients, this hearty sandwich features perfectly grilled vegetarian sausages nestled in a warm, toasty whole-grain baguette. Layered with smoky, charred red onions and bell peppers, vibrant arugula, and juicy tomato slices, every bite bursts with wholesome goodness. A smear of tangy Dijon mustard adds a zesty kick, while butter or a vegan alternative lends a golden crispness to the bread. Ready in just 30 minutes, this easy-to-make vegetarian recipe is perfect for lunch, dinner, or any time you crave a satisfying meat-free delight. Serve it with your favorite side and enjoy a plant-powered take on the classic sausage sandwich!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Vegetarian sausages
• 2 tablespoons Olive oil
• 1 large Whole grain baguette
• 1 medium-sized Red onion
• 1 medium-sized Red bell pepper
• 1 cup Arugula
• 1 large Tomato
• 2 tablespoons Dijon mustard
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Butter or vegan alternative

Directions

Step 1

Preheat a grill pan over medium heat.

Step 2

Slice the red onion and bell pepper into 1/2-inch wide strips.

Step 3

Drizzle 1 tablespoon of olive oil over the sliced onion and bell pepper, then season with salt and black pepper. Toss to coat evenly.

Step 4

Place the vegetables on the grill pan and cook for about 5 minutes, turning occasionally, until lightly charred and tender.

Step 5

Remove the vegetables and set aside. Add another tablespoon of olive oil to the pan.

Step 6

Place the vegetarian sausages on the grill pan and cook according to package instructions, usually about 6 minutes, turning occasionally until browned and heated through.

Step 7

Meanwhile, slice the baguette into four equal portions and cut each piece in half lengthwise.

Step 8

Spread a generous amount of butter or vegan alternative on the cut sides of each baguette piece.

Step 9

Toast the baguette pieces on the grill pan for about 2 minutes until lightly golden and crispy.

Step 10

Spread Dijon mustard on the bottom half of each toasted baguette piece.

Step 11

Assemble the sandwich by placing a cooked sausage on each bottom piece of baguette.

Step 12

Top the sausage with grilled onions, peppers, and arugula.

Step 13

Slice the large tomato into thin rounds and layer them over the arugula.

Step 14

Finish by placing the top baguette piece over the toppings to complete the sandwich.

Step 15

Serve immediately and enjoy your flavorful Vegetarian Classic Sausage Sandwich.

Nutrition Facts

Serving size	(1091.2g)

Amount per serving	% Daily Value*
Calories	1910.7

Total Fat 93.6g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 62mg	0%
Sodium 6475.4mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 33.9g	0%
Total Sugars 34.1g
Protein 75.8g	0%

Vitamin D 8IU	0%
Calcium 377.2mg	0%
Iron 16.6mg	0%
Potassium 1943.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 15.5%

Carbs: 41.4%