Vegetarian Classic Rotel Dip

Creamy, zesty, and packed with wholesome ingredients, this Vegetarian Classic Rotel Dip is the ultimate crowd-pleaser for game day spreads, parties, or casual snacking. A vegetarian spin on the beloved classic, this dip combines the velvety richness of melted Velveeta cheese with the bold kick of Rotel tomatoes and green chilies. Elevated with hearty black beans, sweet corn, and crunchy diced bell peppers, it’s seasoned to perfection with cumin, chili powder, and fresh cilantro for a flavor-packed bite every time. Ready in just 25 minutes, this quick and easy dip pairs beautifully with tortilla chips or crisp veggies, making it the perfect addition to your next gathering.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 16 oz Velveeta cheese
• 10 oz Canned Rotel tomatoes with green chilies
• 1 cup Black beans
• 1 cup Corn kernels
• 0.5 cup Diced bell pepper
• 0.25 cup Chopped cilantro
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Cut the Velveeta cheese into 1-inch cubes to ensure it melts evenly and quickly. Set aside.

Step 2

Drain and rinse the black beans and corn under cold water. This will remove any excess sodium and keep our flavors fresh.

Step 3

In a medium saucepan over medium heat, combine the cubed Velveeta cheese and the entire can of Rotel tomatoes.

Step 4

Stir the mixture until the cheese is completely melted and smooth, about 5-7 minutes.

Step 5

Once smooth, add the black beans, corn kernels, and diced bell pepper to the cheese mix.

Step 6

Stir in the ground cumin, chili powder, salt, and black pepper, blending well.

Step 7

Continue to cook the mixture, stirring occasionally, until heated through, about 5 more minutes.

Step 8

Remove the saucepan from heat and gently stir in the chopped cilantro.

Step 9

Transfer the dip to a serving bowl and serve warm with tortilla chips or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1159.5g)

Amount per serving	% Daily Value*
Calories	1688.4

Total Fat 101.6g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat g
Cholesterol 324.0mg	0%
Sodium 9449.9mg	0%
Total Carbohydrate 124.5g	0%
Dietary Fiber 18.2g	0%
Total Sugars 53.2g
Protein 99.7g	0%

Vitamin D 0IU	0%
Calcium 2594.9mg	0%
Iron 6.8mg	0%
Potassium 1075.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 22.0%

Carbs: 27.5%