Vegetarian Classic Roast Pork Sandwich

Reimagine the timeless "Classic Roast Pork Sandwich" with a flavorful vegetarian twist in this Vegetarian Classic Roast Pork Sandwich. Tender young green jackfruit, marinated in a smoky, maple-infused blend of soy sauce, liquid smoke, and smoked paprika, delivers a remarkably meat-like texture and taste that’s oven-roasted to perfection. This plant-based pulled pork is nestled into a crusty baguette, layered with crisp lettuce, juicy tomato slices, tangy pickles, and a generous slathering of Dijon mustard for a burst of bold flavors in every bite. Ready in under an hour and perfect for lunch, dinner, or a hearty snack, this vegan-friendly sandwich offers a satisfying combination of smoky, sweet, and savory. Whether you're a meatless Monday enthusiast or a full-time vegetarian, this recipe is sure to please your palate while redefining comfort food classics!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cans (20 oz each) young green jackfruit (canned)
• 2 tablespoons soy sauce
• 1 teaspoon liquid smoke
• 1 tablespoon maple syrup
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon rock salt
• 1 large baguette
• 4 tablespoons Dijon mustard
• 4 leaves lettuce leaves
• 1 large tomato
• 4 slices pickles

Directions

Step 1

Drain and rinse the young green jackfruit well. Using your fingers or a fork, shred the jackfruit to resemble pulled pork.

Step 2

In a medium bowl, combine the soy sauce, liquid smoke, maple syrup, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and rock salt. Stir well to make the marinade.

Step 3

Add the shredded jackfruit to the marinade, ensuring it is well coated. Let it sit for at least 15 minutes to absorb the flavors.

Step 4

Preheat the oven to 375°F (190°C). Spread the marinated jackfruit evenly on a baking tray lined with parchment paper.

Step 5

Bake for 25-30 minutes, stirring halfway through, until the jackfruit is slightly crispy at the edges and caramelized.

Step 6

While the jackfruit is roasting, slice the baguette into four equal parts and then slice each part horizontally. Toast lightly if desired.

Step 7

Spread a generous amount of Dijon mustard on the inner sides of the baguette slices.

Step 8

Layer lettuce, tomato slices, and pickles on the bottom half of each baguette slice.

Step 9

Once the jackfruit is done, add a portion onto each sandwich.

Step 10

Close the sandwich with the top slice of the baguette and serve immediately.

Nutrition Facts

Serving size	(794.5g)

Amount per serving	% Daily Value*
Calories	1444.5

Total Fat 49.0g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 7882.2mg	0%
Total Carbohydrate 210.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 45.1g
Protein 41.9g	0%

Vitamin D 0IU	0%
Calcium 277.7mg	0%
Iron 15.7mg	0%
Potassium 1183.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 11.6%

Carbs: 58.0%