Vegetarian Classic Roast Beef Sandwich
Savor the irresistible flavors of this Vegetarian Classic Roast Beef Sandwich, a plant-based twist on the ultimate deli favorite! Crafted with tender, grill-marked plant-based roast slices, crisp fresh spinach, juicy tomato, and zesty red onion, this sandwich layers bold textures and vibrant flavors between lightly toasted whole grain rolls. Finished with a tangy duo of Dijon mustard and creamy horseradish sauce, it’s a mouthwatering masterpiece that’s ready in just 20 minutes. Perfect for lunch or a quick dinner, this vegetarian delight offers all the hearty satisfaction of a classic roast beef sandwich—minus the meat! Serve it fresh and warm for a wholesome, comforting bite that’s sure to impress both vegetarians and sandwich enthusiasts alike.
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Ingredients
- 8 slices plant-based roast slices
- 4 pieces whole grain sandwich rolls
- 1 cup fresh spinach leaves
- 1 large tomato
- 1 small red onion
- 4 tablespoons Dijon mustard
- 4 tablespoons horseradish sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat a grill pan over medium-high heat and lightly brush with olive oil.
Step 2
Slice the tomato and red onion into thin rings.
Step 3
Grill the plant-based roast slices in the grill pan for about 2 minutes on each side until they're slightly caramelized and grill marks appear. Remove and set aside.
Step 4
Slice the sandwich rolls in half horizontally, and lightly grill cut side down for about 1 minute until toasted.
Step 5
Spread 1 tablespoon of Dijon mustard on the bottom half of each roll.
Step 6
Layer 2 slices of grilled plant-based roast on each roll.
Step 7
Top the plant-based roast with spinach leaves, tomato slices, and red onion rings.
Step 8
Spread 1 tablespoon of horseradish sauce on the top half of each roll.
Step 9
Sprinkle salt and black pepper over the layered ingredients to taste.
Step 10
Place the top half of the roll on each sandwich, slice in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (1138.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2212.3 |
| Total Fat 95.1g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 20.1g | |
| Cholesterol 32mg | 0% |
| Sodium 9186.2mg | 0% |
| Total Carbohydrate 226.7g | 0% |
| Dietary Fiber 36.9g | 0% |
| Total Sugars 49.4g | |
| Protein 112.5g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 440.1mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 2222.6mg | 0% |
Source of Calories