Vegetarian Classic Prosciutto Sandwich

Elevate your sandwich game with this Vegetarian Classic Prosciutto Sandwich, a mouthwatering plant-based twist on a traditional favorite. Instead of prosciutto, savory marinated eggplant slices mimic the smoky, umami-rich flavors, perfectly complemented by a vibrant blend of olive oil, balsamic vinegar, and smoked paprika. A crusty French baguette serves as the perfect base, layered with fresh arugula, creamy mozzarella, juicy tomato slices, and a generous spread of basil pesto. Ready in just 35 minutes, this wholesome sandwich is ideal for lunch or a quick dinner. Bursting with bold flavors and hearty textures, it’s the ultimate vegetarian sandwich that will satisfy even the most devout meat lovers.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 medium loaf French baguette
• 1 medium Eggplant
• 3 tablespoons Olive oil
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Smoked paprika
• 1 teaspoon Honey or maple syrup
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 1 cup Arugula
• 4 slices Fresh mozzarella cheese
• 1 large, sliced Tomato
• 4 tablespoons Basil pesto

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the eggplant into thin, lengthwise slices, about 1/8 inch thick.

Step 3

In a bowl, mix olive oil, balsamic vinegar, soy sauce, smoked paprika, honey or maple syrup, garlic powder, and black pepper.

Step 4

Dip each eggplant slice in the marinade and ensure fully coated. Arrange the slices on the prepared baking sheet without overlapping.

Step 5

Bake in the preheated oven for 10-15 minutes or until the eggplant becomes tender and slightly crispy at the edges. Remove from oven and let cool.

Step 6

While the eggplant cools, slice the baguette lengthwise and remove a bit of the inner crumb to allow room for fillings.

Step 7

Spread 2 tablespoons of basil pesto on the bottom half of the baguette.

Step 8

Layer the arugula over the pesto, then add the marinated eggplant slices evenly on top.

Step 9

Place the mozzarella slices over the eggplant and top with sliced tomatoes.

Step 10

Close the sandwich with the top half of the baguette, press gently, and slice the sandwich into two servings.

Step 11

Serve immediately for maximum flavor and enjoy your Vegetarian Classic Prosciutto Sandwich!

Nutrition Facts

Serving size	(1169.4g)

Amount per serving	% Daily Value*
Calories	1938.2

Total Fat 95.4g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 4.5g
Cholesterol 103.5mg	0%
Sodium 5384.2mg	0%
Total Carbohydrate 211.2g	0%
Dietary Fiber 23.7g	0%
Total Sugars 51.8g
Protein 61.8g	0%

Vitamin D 0IU	0%
Calcium 971.9mg	0%
Iron 12.1mg	0%
Potassium 2354.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 12.7%

Carbs: 43.3%