Vegetarian Classic Potato and Ham Croquettes
Transform comfort food into a vegetarian delight with these irresistible Vegetarian Classic Potato and Ham Croquettes. These crispy, golden bites are filled with a creamy mash of buttery russet potatoes, sharp cheddar cheese, and savory vegetarian ham, elevated by the freshness of chopped parsley. Each croquette is perfectly breaded for a satisfying crunch and fried to perfection, creating a tantalizing contrast between the crunchy exterior and the melt-in-your-mouth center. Quick to prepare and ideal for appetizers, party snacks, or a light meal, these croquettes are sure to be a crowd-pleaser. Serve them hot with your favorite dip or alongside a fresh salad for a complete vegetarian feast. Perfect for anyone craving classic flavors with a modern, meat-free twist!
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Ingredients
- 3 large Russet potatoes
- 150 grams Vegetarian ham alternative
- 100 grams Sharp cheddar cheese, grated
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil
- 25 grams Unsalted butter
- 2 tablespoons Parsley, freshly chopped
Directions
Step 1
Peel and cube the russet potatoes. Place them in a large pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes. Drain well.
Step 2
Mash the cooked potatoes in a large bowl until smooth. Add butter, salt, and pepper, stirring to combine well.
Step 3
Dice the vegetarian ham alternative into small cubes and fold it into the mashed potatoes along with the grated cheddar cheese and freshly chopped parsley.
Step 4
Shape the potato mixture into small logs, approximately 2 inches in length and 1 inch in diameter.
Step 5
Set up a breading station with three shallow dishes: place the flour in the first dish, beat the eggs in the second dish, and place the breadcrumbs in the third dish.
Step 6
Roll each potato log first in the flour, then dip in the beaten eggs, and finally, coat thoroughly in the breadcrumbs.
Step 7
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 8
Carefully place the croquettes in the hot oil, fry in batches for 3-4 minutes on each side, until golden brown and crisp.
Step 9
Remove the croquettes from the oil with a slotted spoon and drain on a plate lined with paper towels.
Step 10
Serve the croquettes hot, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (2013.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6564.1 |
| Total Fat 523.0g | 0% |
| Saturated Fat 103.4g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 534.5mg | 0% |
| Sodium 6590.4mg | 0% |
| Total Carbohydrate 404.9g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 23.3g | |
| Protein 118.4g | 0% |
| Vitamin D 103.4IU | 0% |
| Calcium 1097.0mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 5783.4mg | 0% |
Source of Calories