Vegetarian Classic Pimento Cheese Dip
Creamy, tangy, and packed with bold flavors, this Vegetarian Classic Pimento Cheese Dip is the ultimate crowd-pleasing appetizer! Made with sharp cheddar cheese, creamy mayonnaise, and velvety-soft cream cheese, this Southern-inspired dip gets its signature zest from chopped pimentos, a hint of white vinegar, and a balanced blend of garlic powder, onion powder, and cayenne pepper. Ready in just 15 minutes, this no-cook recipe is perfect for everything from game-day snacking to elegant gatherings. Serve it chilled with crunchy crackers, fresh veggies, or as a delicious spread for sandwiches. With its vibrant flavors and versatility, this vegetarian dip will quickly become your go-to party favorite!
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Ingredients
- 8 ounces sharp cheddar cheese
- 8 ounces cream cheese
- 4 ounces pimentos, drained and chopped
- 0.5 cup mayonnaise
- 1 tablespoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons scallions, chopped (optional for garnish)
Directions
Step 1
Grate the sharp cheddar cheese using a box grater or a food processor. Set aside.
Step 2
In a microwave-safe bowl, soften the cream cheese by microwaving it for about 15-20 seconds. This will make it easier to mix.
Step 3
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth.
Step 4
Add the grated cheddar cheese to the cream cheese mixture and fold it in until well incorporated.
Step 5
Stir in the chopped pimentos, white vinegar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until all the ingredients are well combined.
Step 6
Taste the mixture and adjust the seasoning if necessary.
Step 7
Transfer the pimento cheese dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 8
Before serving, garnish with chopped scallions if desired.
Step 9
Serve with crackers, fresh vegetables, or as a spread for sandwiches.
Nutrition Facts
| Serving size | (720.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2594.8 |
| Total Fat 237.5g | 0% |
| Saturated Fat 102.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 589.7mg | 0% |
| Sodium 3912.4mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 13.5g | |
| Protein 72.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1868.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 575.7mg | 0% |
Source of Calories