Vegetarian Classic Philly Cheesesteak

Savor the bold, savory flavors of a *Vegetarian Classic Philly Cheesesteak*, a meat-free twist on the iconic sandwich that doesn’t skimp on taste! This veggie-forward recipe showcases hearty, umami-rich Portobello mushrooms, tender sautéed green bell peppers, and sweet caramelized onions, all seasoned with soy sauce, garlic powder, and black pepper for a perfect balance of flavors. Topped with melty Provolone cheese and nestled in toasted hoagie rolls slathered with creamy mayonnaise, this sandwich delivers all the comforting decadence of the traditional Philly cheesesteak. Ready in just 30 minutes, it's a quick, satisfying option for vegetarian comfort food lovers. Perfect for weeknight dinners or casual gatherings, this recipe brings the classic sandwich experience into a plant-based kitchen.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 large caps Portobello mushrooms
• 1 large Green bell pepper
• 1 medium Onion
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 4 slices Provolone cheese
• 2 large Hoagie rolls
• 2 tablespoons Mayonnaise

Directions

Step 1

Clean the portobello mushrooms with a damp cloth and remove the stems. Slice them thinly.

Step 2

Cut the bell pepper into thin strips, removing the seeds and stem.

Step 3

Slice the onion thinly.

Step 4

In a large skillet, heat olive oil over medium-high heat.

Step 5

Add the sliced mushrooms to the skillet and cook for about 5 minutes or until they start to soften.

Step 6

Add the sliced bell pepper and onion to the skillet with the mushrooms.

Step 7

Pour the soy sauce over the vegetables, then sprinkle with garlic powder and black pepper. Stir well to combine.

Step 8

Continue to cook the vegetables for another 7-10 minutes or until the onions are caramelized and the peppers are tender.

Step 9

Preheat the oven to broil on low.

Step 10

Split the hoagie rolls lengthwise and lightly toast them under the broiler, about 1-2 minutes, until slightly golden.

Step 11

Spread a tablespoon of mayonnaise on each hoagie roll.

Step 12

Arrange the mushroom and pepper mixture on the hoagie rolls.

Step 13

Place two slices of provolone cheese over the vegetables on each sandwich.

Step 14

Return the sandwiches to the broiler for about 1-2 minutes or until the cheese is melted and bubbly.

Step 15

Remove from the oven, serve warm, and enjoy your Vegetarian Classic Philly Cheesesteak.

Nutrition Facts

Serving size	(1174.8g)

Amount per serving	% Daily Value*
Calories	1577.8

Total Fat 89.5g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 110mg	0%
Sodium 3079.6mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 20.5g	0%
Total Sugars 29.3g
Protein 65.7g	0%

Vitamin D 1.5IU	0%
Calcium 1141.6mg	0%
Iron 9.0mg	0%
Potassium 3073.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 16.2%

Carbs: 34.1%