Vegetarian Classic Pastrami Sandwich
Indulge in the hearty, deli-inspired flavors of this Vegetarian Classic Pastrami Sandwich, a plant-based twist on a timeless favorite. Crafted with smoky seitan, tangy sauerkraut, creamy Swiss cheese, and homemade zesty Russian dressing, this sandwich delivers all the bold, satisfying flavors you'd expect from a pastrami sandwich—without the meat. Nestled between slices of buttery, golden rye bread and topped with crisp dill pickles, it's the perfect balance of savory and tangy in every bite. Ready in just 25 minutes, this easy vegetarian sandwich is ideal for a quick lunch or a comforting dinner. Whether you're a lifelong vegetarian or simply looking to explore meatless deli options, this recipe will hit the spot while keeping things classic.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices rye bread
- 8 ounces smoked seitan
- 4 slices Swiss cheese
- 2 tablespoons butter
- 2 medium dill pickles
- 1 cup sauerkraut
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon horseradish
- 0.5 teaspoon paprika
- 1 teaspoon yellow mustard
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the Russian dressing. In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, yellow mustard, and black pepper. Mix well until smooth, then set aside.
Step 2
Slice the smoked seitan thinly, about a quarter inch thick, if not pre-sliced.
Step 3
Slice the dill pickles lengthwise into thin slices.
Step 4
On a cutting board or work surface, lay out the rye bread slices. Generously spread the Russian dressing on one side of each slice.
Step 5
On two of the slices, layer about 4 ounces of smoked seitan, followed by sauerkraut and Swiss cheese. Add sliced dill pickles on top.
Step 6
Top each sandwich with another slice of rye bread, dressing-side down.
Step 7
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely.
Step 8
Carefully place the sandwiches in the skillet. Cook for about 4 to 5 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
Step 9
Remove the sandwiches from the skillet, slice them in half, and serve warm.
Nutrition Facts
| Serving size | (698.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.4 |
| Total Fat 52.6g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 125.6mg | 0% |
| Sodium 3286.6mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 15.8g | |
| Protein 101.7g | 0% |
| Vitamin D 14.6IU | 0% |
| Calcium 1276.5mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 863.7mg | 0% |
Source of Calories