Vegetarian Classic Panini Sandwich

Savor the timeless flavors of a Vegetarian Classic Panini Sandwich, a recipe that brings fresh, wholesome ingredients together for a warm, melty bite. Made with crusty ciabatta bread, layers of creamy mozzarella, tangy pesto, and vibrant roasted red bell peppers, this sandwich is further elevated by the addition of juicy tomato slices, crisp red onion, and aromatic basil leaves. A quick brush of olive oil ensures a perfectly golden, crispy finish when pressed, while a touch of salt and pepper enhances the natural flavors. Ready in just 20 minutes, this vegetarian panini is ideal for a quick lunch or a satisfying dinner, perfect for any time you crave bold, Mediterranean-inspired comfort food.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 2

Ingredients

• 2 pieces Ciabatta bread
• 4 tablespoons Pesto sauce
• 100 grams Mozzarella cheese, sliced
• 1 medium Tomato, sliced
• 0.5 medium Red onion, thinly sliced
• 1 cup Roasted red bell peppers, sliced
• 10 leaves Fresh basil leaves
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preheating your panini press on medium heat.

Step 2

Slice each piece of ciabatta bread horizontally to form a top and bottom half.

Step 3

Spread 1 tablespoon of pesto sauce evenly on the inside of each bread half.

Step 4

Layer the ingredients on the bottom half of each ciabatta: start with 50 grams of sliced mozzarella cheese, followed by tomato slices, red onion slices, roasted red bell peppers, and fresh basil leaves.

Step 5

Season the layered ingredients with a pinch of salt and black pepper to enhance the flavors.

Step 6

Top the layers with another 50 grams of sliced mozzarella cheese.

Step 7

Place the top half of the ciabatta on the layered stack, pressing gently to compact the sandwich slightly.

Step 8

Brush the outside of both the top and bottom of the sandwich with olive oil to ensure crispy grilling.

Step 9

Place the assembled sandwich in the preheated panini press and grill for about 4 minutes, or until the bread is golden brown and the cheese has melted.

Step 10

Carefully remove the sandwich from the press and let it sit for a minute before slicing it in half to serve.

Step 11

Enjoy your warm, delicious vegetarian classic panini sandwich!

Nutrition Facts

Serving size	(729.3g)

Amount per serving	% Daily Value*
Calories	1365.2

Total Fat 92.3g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 9.1g
Cholesterol 88.8mg	0%
Sodium 3095.9mg	0%
Total Carbohydrate 96.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 20.7g
Protein 43.7g	0%

Vitamin D 2.6IU	0%
Calcium 709.2mg	0%
Iron 8.2mg	0%
Potassium 1160.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 12.6%

Carbs: 27.8%